Articles filed under Beef
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Carbonnade a la FlammandeDec 25, 2001 10:00 pm - Carbonnade a la Flammande 3-3 1/2 pounds beef top blade steaks, gristle removed and cut into 1-inch pieces Salt and ground black pepper 3 tablespoons vegetable o...
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New England Maple-Braised Short Ribs of BeefDec 25, 2001 10:00 pm - New England Maple-Braised Short Ribs of Beef 6 large leeks Vegetable oil 4 pounds meaty short ribs of beef Salt and pepper to taste 1/2 cup pure maple syrup 2 t...
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Chicken Fried Liver with GravyDec 25, 2001 10:00 pm - Chicken Fried Liver with Gravy 4 thin slices beef liver, about 1frac14; pounds 1 tablespoons baking soda 1 tablespoon vinegar frac12; cup plus 2 tablespoon...
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Not-Your-Everyday Meat LoafDec 18, 2001 10:00 pm - Not-Your-Everyday Meat Loaf 1 large egg 3 large egg whites 1/2 cup grated Parmesan cheese 1/3 cup minced fresh parsley 1/4 cup 1 percent milk 2 teaspoons salt...
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Steaks with Sherried Crab CreamDec 11, 2001 10:00 pm - Steaks with Sherried Crab Cream 1/4 cup ( 1/2 stick) butter 2 large eggs 1/4 cup heavy cream or whipping cream 1 tablespoon sherry wine (not cooking sherry) 1 ...
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Cheesy Beef and Corn SkilletNov 27, 2001 10:00 pm - Cheesy Beef and Corn Skillet 1 pound 93 percent lean ground beef, fresh or frozen 1 teaspoon vegetable oil 1 large onion (for 1 cup chopped) 1 medium green bell ...
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Three-Hour Vegetable SoupNov 27, 2001 10:00 pm - Three-Hour Vegetable Soup 2 quarts water 32 ounces canned crushed plum tomatoes 1 can (17 ounces) whole tomatoes, drained 3 pounds lean beef stew meat, cubed 1 c...
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Roasted Tenderloin of BeefNov 20, 2001 10:00 pm - Roasted Tenderloin of Beef 2-2 1/2 pounds beef tenderloin 2 cloves garlic 2 tablespoons fresh thyme Salt and pepper, to taste Demi Glaze 6 pounds veal bones 1 med...
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One Pan Beef and Rice CasseroleNov 20, 2001 10:00 pm - One Pan Beef and Rice Casserole 1 teaspoon olive oil 1 medium onion, chopped 1 medium green pepper, chopped1 1/2 pounds 93 percent lean ground beef 1 teaspoon sa...
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Roasted Tenderloin of Beef with Black Pepper Mustard CrustNov 20, 2001 10:00 pm - Roasted Tenderloin of Beef with Black Pepper Mustard Crust 1 piece baby tenderloin (choice or better) 1/4 cup fresh cracked black pepper 1/2 cup whole grain mu...