Articles filed under Beef
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Baked Steak BurritosFeb 12, 2002 10:00 pm - Baked Steak Burritos 1/2 cup butter 1 package (1.25 ounces) taco seasoning mix1 1/2 pounds boneless beef sirloin tip steak, cut into thin bite-sized strips 1 c...
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5-Way Cincinnati PizzaFeb 12, 2002 10:00 pm - 5-Way Cincinnati Pizza 1 can (10 ounces) can Pillsbury refrigerated pizza crust 1/2 pound lean ground beef 1/2 cup barbecue sauce1-2 teaspoons chili powder 1/...
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Crisp Lettuce and Warm Flank Steak SaladFeb 05, 2002 10:00 pm - Crisp Lettuce and Warm Flank Steak Salad 1 head of iceberg lettuce1-1 1/4 pounds beef flank steak Salt Fresh ground black pepper Olive oil spray 1/2 pint never-...
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Neo Moussaka a la GrecqueJan 29, 2002 10:00 pm - Neo Moussaka a la Grecque 3 medium to large eggplants Kosher salt 3 tablespoons olive oil, divided 3 large yellow onions, peeled and minced 2 pounds 93 percent l...
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Beef, Barley and Vegetable SoupJan 29, 2002 10:00 pm - Beef, Barley and Vegetable Soup Vegetable oil spray 3 pounds center-cut beef shank, all visible fat removed 2 quarts water 1 medium onion, peeled and quartere...
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Lynne's Mom's MinceJan 22, 2002 10:00 pm - Lynne's Mom's Mince 1 teaspoon vegetable oil 1 large onion (for 1 cup chopped) 1 pound 93-percent-lean ground beef 1 envelope (1.2 ounces) brown gravy mix, such ...
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Texas Chuck Wagon ChiliJan 22, 2002 10:00 pm - Texas Chuck Wagon Chili 3 pounds beef chuck roast, cut into small stew-size chunks (including fat) 6 tablespoons chili powder 3 tablespoons ground oregano 6 clov...
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Updside Down Salsa CornbreadJan 22, 2002 10:00 pm - Updside Down Salsa Cornbread 4 tablespoons vegetable oil, divided 1 pound ground chuck 1 medium onion, chopped 1 teaspoon salt 1/2 teaspoon garlic salt 1 teasp...
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Speedy ChiliJan 22, 2002 10:00 pm - Speedy Chili 2 tablespoons vegetable oil 1/2 cup chopped onion 1/4 cup chopped bell pepper 1 pound ground round or extra lean ground beef 2 cans (8 ounces each...
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Don Mauer's Brined and Braised Pot RoastJan 15, 2002 10:00 pm - Don Mauer's Brined and Braised Pot Roast Brine 1 (12-ounce) bottle brown ale 3 cups water (I prefer bottled spring water) 3 tablespoons kosher salt (or 2 tablesp...