Articles filed under Beef
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Rabo EncendidoMar 26, 2002 10:00 pm - Rabo Encendido 2 pounds oxtails, trimmed of fat and cut into 2-inch sections 2 tablespoons Spanish olive oil 1 green pepper, diced 1 red pepper, diced 1 onion di...
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New York Steak With Stir Fried Vegetables and Wasabi SauceMar 12, 2002 10:00 pm - New York Steak With Stir Fried Vegetables and Wasabi Sauce 1/4 cup mixed black, green and pink peppercorns 6 New York steaks, 5 ounces each Salt to taste 2 ta...
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Phó Áp Cháo (Stir Fried Noodles)Mar 12, 2002 10:00 pm - Phó Áp Cháo 3 tablespoons, plus 1 teaspoon olive oil 1 tablespoon oyster sauce 1 teaspoon soy sauce 1 teaspoon honey 1 teaspoon rice wine vinegar 1 package (6 ou...
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Festive Flank SteakMar 05, 2002 10:00 pm - Festive Flank Steak 2 flank steaks (about 3 pounds total) Meat tenderizer1/3 cup soy sauce1/3 cup sweet sherry1/3 cup tarragon vinegar or 1/3 cup wine vinega...
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St. Patrick's Day DipMar 05, 2002 10:00 pm - St. Patrick's Day Dip 8 ounces Neufchatel cheese, see note 8 ounces reduced-fat sour cream 1 cup already-shredded Swiss cheese 1/2 pound thinly sliced corne...
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Don's Slimmer Oven-Fried Steak With Cream GravyMar 05, 2002 10:00 pm - Don's Slimmer Oven-Fried Steak With Cream Gravy Gravy 1 tablespoon olive oil 1 tablespoon butter 3 tablespoons all-purpose flour1 1/2 cups 1 percent milk1 1/2 cu...
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Don Mauer's All-American Beef StewFeb 26, 2002 10:00 pm - Don Mauer's All-American Beef Stew 3 pounds beef chuck, trimmed of all visible fat and cut into 1 1/2-inch cubes1 1/2 teaspoons salt 1 teaspoon fresh-ground blac...
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Daube (Stew) ProvencalFeb 19, 2002 10:00 pm - Daube Provencal 3 1/4 pounds beef stew meat, cut preferably from the shank 1 cup chopped bacon 1 tablespoon chopped garlic 1 tablespoon chopped parsley 2 tablespo...
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Stuffed Steak RollFeb 19, 2002 10:00 pm - Stuffed Steak Roll 1 1/2 pounds round steak 1/2 pound sliced ham from the deli 6 ounces cream cheese, softened 2 cloves garlic, minced 1 can (10 1/2 ounces) cond...
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Meat Loaf With Roasted VegetablesFeb 19, 2002 10:00 pm - Meat Loaf With Roasted Vegetables 1/4 cup plain dry bread crumbs 1/4 cup fat-free milk Egg substitute equivalent to 1 egg, or 1 egg 1/2 pound lean ground beef...