Articles filed under Beef
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Stuffed Jumbo ShellsMay 14, 2002 11:00 pm -
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Simple Joe's Open-Face SandwichesMay 14, 2002 11:00 pm -
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Basic BeefMay 14, 2002 11:00 pm -
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Corned Beef MoldMay 07, 2002 11:00 pm -
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West Indies-Inspired Sirloin Steak StewApr 09, 2002 11:00 pm - West Indies-Inspired Sirloin Steak Stew 1/2 cup all-purpose flour 2 teaspoons salt 1 teaspoon freshly ground black pepper 2 pounds boneless sirloin, trimmed of ...
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Rabo EncendidoMar 26, 2002 10:00 pm - Rabo Encendido 2 pounds oxtails, trimmed of fat and cut into 2-inch sections 2 tablespoons Spanish olive oil 1 green pepper, diced 1 red pepper, diced 1 onion di...
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New York Steak With Stir Fried Vegetables and Wasabi SauceMar 12, 2002 10:00 pm - New York Steak With Stir Fried Vegetables and Wasabi Sauce 1/4 cup mixed black, green and pink peppercorns 6 New York steaks, 5 ounces each Salt to taste 2 ta...
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Phó Áp Cháo (Stir Fried Noodles)Mar 12, 2002 10:00 pm - Phó Áp Cháo 3 tablespoons, plus 1 teaspoon olive oil 1 tablespoon oyster sauce 1 teaspoon soy sauce 1 teaspoon honey 1 teaspoon rice wine vinegar 1 package (6 ou...
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Festive Flank SteakMar 05, 2002 10:00 pm - Festive Flank Steak 2 flank steaks (about 3 pounds total) Meat tenderizer1/3 cup soy sauce1/3 cup sweet sherry1/3 cup tarragon vinegar or 1/3 cup wine vinega...
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St. Patrick's Day DipMar 05, 2002 10:00 pm - St. Patrick's Day Dip 8 ounces Neufchatel cheese, see note 8 ounces reduced-fat sour cream 1 cup already-shredded Swiss cheese 1/2 pound thinly sliced corne...