Articles filed under Beef
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Tallgrass Tenderloin with Mushrooms and Herb ToppingJan 13, 2009 10:00 pm - 4 Tallgrass Beef filets (8 ounces each), completely trimmed and denuded Salt Fresh ground black pepper 2 tablespoons olive oil Topping 2 cups sliced mushrooms from Riv...
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Lean and Mean Beef ChiliJan 13, 2009 10:00 pm - 2-3 teaspoons olive oil 1 rounded tablespoon ground cumin 1 rounded tablespoon chili powder 1 tablespoon sweet paprika 1 teaspoon fresh ground black pepper 1 medium...
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Garlic Fest ChiliDec 28, 2008 10:00 pm - 2-3 pounds ground beef 1 can (22 ounces) hot chili beans 3-4 heaping tablespoons garlic, chopped Salt and pepper 1 can (28 ounces) crushed tomatoes or puree 1 can (15 ou...
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Barbecue Beef BrisketDec 21, 2008 10:00 pm - 1 beef brisket, 5-6 pounds ⅓ cup liquid smoke such as Wright's Hickory Seasoned 1 tablespoon celery salt, or to taste 1 tablespoon onion salt, or to taste 1 tablespoon g...
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Middle Eastern ChiliDec 16, 2008 10:00 pm - 1/2 medium white onion, finely chopped Cooking oil 1 pound lean ground beef 4-5 sprigs parsley, finely chopped 3/4 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon ...
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Dilled Scallop PuffsOct 21, 2008 11:00 pm - 3 tablespoons butter 1 pound bay scallops, minced 2 teaspoons lemon zest, minced 3 cloves garlic, minced 3 tablespoons fresh dill 8 ounces baby Swiss cheese, shredded 1 ...
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Potatoes au GratinOct 21, 2008 11:00 pm - ½ cup butter, softened, divided 3 pounds small red potatoes, skin on, thinly sliced (about 8 cups) 1 cup yellow onion, thinly sliced ½ teaspoon salt ⅛ teaspoon pepper 4 ...
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Tenderloin ChasseurOct 21, 2008 11:00 pm - 16 filets mignon, 6-8 ounces each 4 cloves garlic, crushed, divided 3 tablespoons Montreal steak seasoning (such as McCormick) 9 tablespoons butter, divided 4 tablespoon...
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South of the Border LeanWise CasseroleOct 14, 2008 11:00 pm - Vegetable oil spray 1 pound 93 percent lean ground beef ¾ cup diced onion ¾ cup diced sweet green pepper 1 jalapeno, seeded and minced 1 can (28 ounces) whole tomat...
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Filet Mignon With Salsa VerdeSep 30, 2008 11:00 pm - 1 cup extra virgin olive oil ½ cup fresh lemon juice (about 4 lemons) ½ cup flat leaf parsley, chopped ½ cup scallions, chopped ¼ cup mint leaves, chopped ¼ cup salted c...