Articles filed under Beef
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Slow-cooker Beef and Barley SoupMar 03, 2009 10:00 pm - 1 can (28 ounces) diced tomatoes 2 tablespoons vegetable oil 3 medium yellow onions, minced ¼ cup tomato paste 1 tablespoon minced fresh thyme, or 1 teaspoon dried Salt ...
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Papaya BeefFeb 17, 2009 10:00 pm - 1 large ripe papaya, peeled, sliced and seeds discarded 3 pounds round steak, cut into 6 steaks 1 tablespoon olive oil 1 medium yellow onion, sliced 1 teaspoon salt 1 te...
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Mark's Grilled BurgersFeb 10, 2009 10:00 pm - 11/2 pounds ground beef, 3 tablespoons bread crumbs or two piece white bread torn into very small pieces 1 teaspoon garlic salt 4 very thin slices of onion from a mediu...
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Apricot Mustard Glazed Corned BeefFeb 03, 2009 10:00 pm - 5 pounds corned beef brisket 3 pounds small red potatoes 1 head cabbage, cored and sliced 1 onion, sliced 4 tablespoons apricot preserves 4 tablespoons horseradish-style...
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Reuben Sandwiches and Potato SaladFeb 03, 2009 10:00 pm - Leftover corned beef, thinly sliced 2 cups sauerkraut 4 slices Swiss cheese French or Thousand Island dressing 8 slices rye bread Potato salad Leftover boiled potatoes 2...
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Bolognese SauceJan 20, 2009 10:00 pm - 1/2 cup olive oil (not extra-virgin) 31/2 ounces pancetta, finely chopped or ground 11/2 cups finely diced carrots 11/2 cups finely diced onion 11/2 cups finely diced c...
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Tallgrass Tenderloin with Mushrooms and Herb ToppingJan 13, 2009 10:00 pm - 4 Tallgrass Beef filets (8 ounces each), completely trimmed and denuded Salt Fresh ground black pepper 2 tablespoons olive oil Topping 2 cups sliced mushrooms from Riv...
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Lean and Mean Beef ChiliJan 13, 2009 10:00 pm - 2-3 teaspoons olive oil 1 rounded tablespoon ground cumin 1 rounded tablespoon chili powder 1 tablespoon sweet paprika 1 teaspoon fresh ground black pepper 1 medium...
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Garlic Fest ChiliDec 28, 2008 10:00 pm - 2-3 pounds ground beef 1 can (22 ounces) hot chili beans 3-4 heaping tablespoons garlic, chopped Salt and pepper 1 can (28 ounces) crushed tomatoes or puree 1 can (15 ou...
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Barbecue Beef BrisketDec 21, 2008 10:00 pm - 1 beef brisket, 5-6 pounds ⅓ cup liquid smoke such as Wright's Hickory Seasoned 1 tablespoon celery salt, or to taste 1 tablespoon onion salt, or to taste 1 tablespoon g...