Articles filed under Beef
-
Dilled Scallop PuffsOct 21, 2008 11:00 pm - 3 tablespoons butter 1 pound bay scallops, minced 2 teaspoons lemon zest, minced 3 cloves garlic, minced 3 tablespoons fresh dill 8 ounces baby Swiss cheese, shredded 1 ...
-
Potatoes au GratinOct 21, 2008 11:00 pm - ½ cup butter, softened, divided 3 pounds small red potatoes, skin on, thinly sliced (about 8 cups) 1 cup yellow onion, thinly sliced ½ teaspoon salt ⅛ teaspoon pepper 4 ...
-
Tenderloin ChasseurOct 21, 2008 11:00 pm - 16 filets mignon, 6-8 ounces each 4 cloves garlic, crushed, divided 3 tablespoons Montreal steak seasoning (such as McCormick) 9 tablespoons butter, divided 4 tablespoon...
-
South of the Border LeanWise CasseroleOct 14, 2008 11:00 pm - Vegetable oil spray 1 pound 93 percent lean ground beef ¾ cup diced onion ¾ cup diced sweet green pepper 1 jalapeno, seeded and minced 1 can (28 ounces) whole tomat...
-
Filet Mignon With Salsa VerdeSep 30, 2008 11:00 pm - 1 cup extra virgin olive oil ½ cup fresh lemon juice (about 4 lemons) ½ cup flat leaf parsley, chopped ½ cup scallions, chopped ¼ cup mint leaves, chopped ¼ cup salted c...
-
Tailgate FajitasSep 30, 2008 11:00 pm - 1 pound flat-iron steak or boneless, skinless chicken breast (or pound of each) 1 bottle (12 ounces) Mrs. Dash Mesquite Grille 10-Minute Marinade (divided) 1 teaspoon o...
-
Herbed Pepper SteakSep 16, 2008 11:00 pm - 2 tablespoons pepper, coarsely ground 2 teaspoons Italian seasoning ½ teaspoon garlic powder 1 teaspoon dry mustard 1-2 pounds flank steak Combine pepper, Italian seaso...
-
Crockpot Sweet and Sour BeefSep 02, 2008 11:00 pm - Crockpot Sweet and Sour Beef Cooking oil 3- to 4-pound chuck or blade roast 1 onion, chopped 1 can (10¾ ounces) cream of mushroom soup ½ cup water ½ cup brown sugar ½ cu...
-
Maw Maw's Country-style SteakSep 02, 2008 11:00 pm - Maw Maw's Country-style Steak 1-1¾ pounds cubed steak 1 large onion (for 1 cup sliced rings) ¼ teaspoon ground black pepper 1 can (10¾ ounce) 98 percent fat-free cream-o...
-
Leftover Beef SoupSep 02, 2008 11:00 pm - Leftover Beef Soup 6 cups (48 ounces) beef broth 2 cups water 1-2 cups leftover beef, cut in bite-size chunks 1-2 cups leftover rice 2-3 ribs celery, chopped 2 carrots,...