Articles filed under Beef
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Green Chile CheeseburgersJun 30, 2009 11:00 pm - 3 Anaheim chiles, stemmed, halved lengthwise and seeded 3 jalapeno chiles, stemmed, halved lengthwise and seeded 1 onion, peeled and sliced into 1/2-inch-thick rounds ...
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Amazing SteaksJun 16, 2009 11:00 pm - 4 boneless steaks of choice, such as rib-eye or strip steaks (6-8 ounces each) 3 tablespoons butter 3 tablespoons Worcestershire sauce Place steaks in a single layer in ...
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Tejano BeefJun 02, 2009 11:00 pm - 2 tablespoons olive oil 1½ pounds stew beef, cut into cubes 1 medium onion, peeled and chopped 1 green bell pepper, stemmed, seeded and chopped 1 clove garlic, peeled an...
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Garlic Skewered Beef, Chicken, ShrimpMay 26, 2009 11:00 pm - 1/2 cup canola or olive oil ¼ cup red wine vinegar 1 onion, quartered 4 garlic cloves, minced 2 bay leaves 2 teaspoons salt ¼ teaspoon pepper 1 teaspoon dried basil, c...
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Beer-Braised Short RibsApr 21, 2009 11:00 pm - 6 flanken-style beef short ribs with bones cut 2 inches thick (about 4 pounds), see note 2 medium onions, medium dice 4 stalks celery, medium dice 3 carrots, medium dice...
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Macaroni BeefApr 14, 2009 11:00 pm - 1 pound 96-percent lean ground beef ¾ cup carrot grated ¾ cup zucchini grated ½ cup onion finely diced ½ cup frozen peas 1 can (103/4 ounces) can Campbell's Healthy...
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Braised Short RibsMar 31, 2009 11:00 pm - 1 tablespoon olive oil 3 pounds boneless beef short ribs or pot roast 1 large onion, sliced 4 carrots, chopped 2 teaspoons garlic, chopped 4 cups beef broth, divided 1 c...
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Mustard Glazed Corned BeefMar 24, 2009 11:00 pm - 1 corned beef brisket with seasoning packet (4-5 pounds) 1 whole orange 20 cloves 2 teaspoons caraway seeds Glaze ½ cup Dijon mustard 1 teaspoon dry mustard ½ cup honey ...
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Apricot Marinated Eye Round of RoastMar 17, 2009 11:00 pm - 1/2 cup water 1 cup beef broth 1/4 cup apple cider vinegar 1/2 cup apricot preserves 1/2 teaspoon salt 1/2 onion, chopped 1/2 carrot, chopped 1/2 teaspoon pickling spice...
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Italian Garlic and Herb Beef RoastMar 17, 2009 11:00 pm - 1 beef boneless bottom round roast (3-4 pound) 1 cup Italian dressing 2 tablespoons minced garlic 2 teaspoon dried basil 1/2 teaspoon oregano 2 teaspoons peppercorns ...