Articles filed under Beef
-
Ginger Pepper SteakMar 17, 2009 11:00 pm - 1 packet (.87 ounce) brown gravy mix (regular or lower sodium) 3/4 cup cold water 1 tablespoon soy sauce 1/2 teaspoon ground ginger 1 tablespoon vegetable oil 1 pound ...
-
Tangy Lime Beef RoastMar 17, 2009 11:00 pm - 1 beef bottom round roast (about 3 pounds) 1/2 cup fresh lime juice 1/4 cup brown sugar 1/4 cup vegetable oil 2 tablespoons Worcestershire sauce 6 large cloves garli...
-
Nacho Skillet CasseroleMar 10, 2009 11:00 pm - 1 pound ground sirloin 1 medium onion, chopped 1 teaspoon sugar ½ teaspoon oregano 1 teaspoon chili powder 1/2 cup fresh cilantro 1 can (15½ ounces) kidney beans, draine...
-
Mexican Stuffed PeppersMar 03, 2009 10:00 pm - 1 box (6.8 ounces) Spanish rice mix 2 tablespoons margarine or butter 1½ pounds ground sirloin 1 small onion, finely diced 1 jalapeño pepper, finely diced (remove seeds...
-
Slow-cooker Beef and Barley SoupMar 03, 2009 10:00 pm - 1 can (28 ounces) diced tomatoes 2 tablespoons vegetable oil 3 medium yellow onions, minced ¼ cup tomato paste 1 tablespoon minced fresh thyme, or 1 teaspoon dried Salt ...
-
Papaya BeefFeb 17, 2009 10:00 pm - 1 large ripe papaya, peeled, sliced and seeds discarded 3 pounds round steak, cut into 6 steaks 1 tablespoon olive oil 1 medium yellow onion, sliced 1 teaspoon salt 1 te...
-
Mark's Grilled BurgersFeb 10, 2009 10:00 pm - 11/2 pounds ground beef, 3 tablespoons bread crumbs or two piece white bread torn into very small pieces 1 teaspoon garlic salt 4 very thin slices of onion from a mediu...
-
Apricot Mustard Glazed Corned BeefFeb 03, 2009 10:00 pm - 5 pounds corned beef brisket 3 pounds small red potatoes 1 head cabbage, cored and sliced 1 onion, sliced 4 tablespoons apricot preserves 4 tablespoons horseradish-style...
-
Reuben Sandwiches and Potato SaladFeb 03, 2009 10:00 pm - Leftover corned beef, thinly sliced 2 cups sauerkraut 4 slices Swiss cheese French or Thousand Island dressing 8 slices rye bread Potato salad Leftover boiled potatoes 2...
-
Bolognese SauceJan 20, 2009 10:00 pm - 1/2 cup olive oil (not extra-virgin) 31/2 ounces pancetta, finely chopped or ground 11/2 cups finely diced carrots 11/2 cups finely diced onion 11/2 cups finely diced c...