Articles filed under Beef
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Braised Short RibsMar 31, 2009 11:00 pm - 1 tablespoon olive oil 3 pounds boneless beef short ribs or pot roast 1 large onion, sliced 4 carrots, chopped 2 teaspoons garlic, chopped 4 cups beef broth, divided 1 c...
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Mustard Glazed Corned BeefMar 24, 2009 11:00 pm - 1 corned beef brisket with seasoning packet (4-5 pounds) 1 whole orange 20 cloves 2 teaspoons caraway seeds Glaze ½ cup Dijon mustard 1 teaspoon dry mustard ½ cup honey ...
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Apricot Marinated Eye Round of RoastMar 17, 2009 11:00 pm - 1/2 cup water 1 cup beef broth 1/4 cup apple cider vinegar 1/2 cup apricot preserves 1/2 teaspoon salt 1/2 onion, chopped 1/2 carrot, chopped 1/2 teaspoon pickling spice...
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Italian Garlic and Herb Beef RoastMar 17, 2009 11:00 pm - 1 beef boneless bottom round roast (3-4 pound) 1 cup Italian dressing 2 tablespoons minced garlic 2 teaspoon dried basil 1/2 teaspoon oregano 2 teaspoons peppercorns ...
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Ratatouille Meatball PastaMar 17, 2009 11:00 pm - 1/2 cup soft bread crumbs 2 egg whites, slightly beaten 2 tablespoons finely chopped onion 1 teaspoon minced garlic 1/2 teaspoon salt 1/8 teaspoon pepper 1 pound ground ...
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Ginger Pepper SteakMar 17, 2009 11:00 pm - 1 packet (.87 ounce) brown gravy mix (regular or lower sodium) 3/4 cup cold water 1 tablespoon soy sauce 1/2 teaspoon ground ginger 1 tablespoon vegetable oil 1 pound ...
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Tangy Lime Beef RoastMar 17, 2009 11:00 pm - 1 beef bottom round roast (about 3 pounds) 1/2 cup fresh lime juice 1/4 cup brown sugar 1/4 cup vegetable oil 2 tablespoons Worcestershire sauce 6 large cloves garli...
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Nacho Skillet CasseroleMar 10, 2009 11:00 pm - 1 pound ground sirloin 1 medium onion, chopped 1 teaspoon sugar ½ teaspoon oregano 1 teaspoon chili powder 1/2 cup fresh cilantro 1 can (15½ ounces) kidney beans, draine...
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Mexican Stuffed PeppersMar 03, 2009 10:00 pm - 1 box (6.8 ounces) Spanish rice mix 2 tablespoons margarine or butter 1½ pounds ground sirloin 1 small onion, finely diced 1 jalapeño pepper, finely diced (remove seeds...
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Slow-cooker Beef and Barley SoupMar 03, 2009 10:00 pm - 1 can (28 ounces) diced tomatoes 2 tablespoons vegetable oil 3 medium yellow onions, minced ¼ cup tomato paste 1 tablespoon minced fresh thyme, or 1 teaspoon dried Salt ...