Articles filed under Beef
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Slow-cooker Beef Burgundy StewSep 01, 2009 11:00 pm - 3 carrots, peeled and cut into thin rounds 1 small butternut squash, peeled, washed and diced (you can buy it, peeled and chopped, in the supermarket) 2 onions, peeled a...
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Italian MeatballsSep 01, 2009 11:00 pm - 1 pound ground beef, 85 percent lean ¼ cup onion, chopped 2 garlic cloves, minced ⅓ cup parmesan, grated ⅔ cup bread crumbs 1 egg, beaten 1 teaspoon Italian seasoning...
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Stuffed VegetablesAug 18, 2009 11:00 pm - 2 pounds ground mixed beef and pork 2 large red onions, peeled and finely grated ½ cup chopped fresh parsley 1⅓ cups uncooked short-grain rice ¾ cups olive oil, divided ...
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Rainbow WrapsAug 18, 2009 11:00 pm - 4 flour tortillas (10 inches round), assorted flavors and colors 4 tablespoons mustard ½ pound (about 8 slices) thinly sliced deli roast beef, bologna or turkey 8 slic...
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Cabbage Rolls - SarmaAug 04, 2009 11:00 pm - ½ cup uncooked, long-grain rice 1 pound ground beef 1 egg 1 small yellow onion, minced 1 teaspoon salt ⅛ teaspoon black pepper Small head cabbage 1 can (about 11 oun...
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Skinny Sloppy JoesAug 04, 2009 11:00 pm - 11/2 teaspoons vegetable oil 1 medium onion, minced ½ teaspoon chili powder Salt 2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons...
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Beef Pepper SteakJul 28, 2009 11:00 pm - 3-4 pounds flank steak 2-3 tablespoons butter Salt and pepper 2 green peppers, thinly sliced 1 cup fresh mushrooms, sliced 1 can (101/2 ounces) beef consomme ½ can wate...
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Beef RouladenJul 28, 2009 11:00 pm - 1 package (14 ounces) stuffing 2½ cups water 4 tablespoons butter or margarine ½ medium onion, chopped 2 celery ribs, sliced in ¼ -inch pieces 2 teaspoons salt 1 teasp...
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Stuffed Green PeppersJul 28, 2009 11:00 pm - 4 large green peppers 1 pound ground beef 1 medium onion, finely chopped 1 teaspoon salt ¼ teaspoon pepper 1½ cups cooked rice 8 ounces tomato sauce, divided Cut peppe...
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Grandma's Steak and MushroomsJul 21, 2009 11:00 pm - 2-3 tablespoons olive oil 1½ -2 pounds round steak, cubed in 1-11/2-inch pieces 1 teaspoon salt ½ teaspoon pepper ½ cup flour 2 cans (14 ounces each) beef broth 4 tabl...