Articles filed under Beef
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Miso base and Teriyaki Beef-Wrapped Asparagus RamenMay 11, 2016 6:00 am - Miso Base Serves up to 12; prep time 45 minutes 1 medium carrot, peeled and cut into large dice 1⁄2 onion, peeled and cut into large dice 1⁄2 apple, cored, peeled an...
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Beef-wrapped appetizersMay 11, 2016 6:00 am - ½ pound thinly sliced beef sirloin ½ pound asparagus spears, trimmed 4 tablespoons shoyu (soy sauce) 4 tablespoons sugar 1 tablespoon grated ginger ½ teaspoon mince...
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Two-Day Braised Point BrisketApr 20, 2016 6:00 am - 1 teaspoon kosher salt 1 teaspoon garlic powder ½ teaspoon coarsely ground black pepper 4- to 5-pound point or second-cut brisket Olive oil 2 medium red onions, cut into...
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Grapefruit Petite SirloinMar 02, 2016 5:00 am - Juice of 1 ruby red grapefruit 2 tablespoons low-sodium soy sauce 2 tablespoons honey 1 tablespoon minced fresh ginger 1 tablespoon minced garlic ½ teaspoon kosher salt ...
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Dorie Greenspan's Belgian Beef and Beer StewMar 02, 2016 4:51 am - ¼ cup flour Fine sea salt Freshly ground black pepper 2½ pounds chuck or other stew beef, cut into 2-inch cubes, patted dry 3 tablespoons flavorless oil, such as canola,...
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Spicy Beef SaladFeb 17, 2016 4:10 am - ¼ pound beef, cut into thin strips, about 2 inches long by 1 inch wide ½ large seedless cucumber, halved and sliced into thin crescents For Dressing: ¼ tablespoon ...
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MeatloafFeb 03, 2016 5:00 am - ½ pound ground beef ½ pound ground pork ½ pound ground veal 1 medium onion 1 egg 1 cup bread crumbs ½ cup Heinz 57 (divided) 1 tablespoon Worcestershire sauce 1 teaspoo...
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Filet of Beef StroganoffDec 08, 2015 5:00 am - 3 tablespoons all-purpose flour 1 teaspoon garlic salt ½ teaspoon pepper 1 ½ to 2 pounds beef filet, cut into ¾-inch chunks 5 tablespoons butter ½ cup onion, chopped 8 o...
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Garlicky Pot RoastDec 02, 2015 4:00 am - Garlicky Pot Roast For the marinade 3 tablespoons chopped garlic (about 4 large cloves) ¼ cup light brown sugar ¼ cup olive oil, plus extra for browning the roast ½ cup ...
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Beef BourguignonDec 01, 2015 5:00 am - 1 tablespoon olive oil 8 ounces thick-cut, diced bacon 2½ pounds cubed beef stew meat Kosher salt Black pepper 1 pound peeled, large-chunked carrots 2 diced sweet ...