Articles filed under Beef
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Grilled Sirloin Steaks With Cherry Tomato, Basil and Roasted Pepper SauceAug 24, 2016 6:00 am - For the sauce 2 tablespoons extra-virgin olive oil ¼ cup finely diced shallots 1 small clove garlic, minced ½ cup dry white wine 12 ounces ripe heirloom tomatoes, rinsed...
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Weeknight GyrosJun 22, 2016 6:00 am - For the meat 3 cloves garlic 6 ounces ground lamb 6 ounces lean ground beef (90/10) 1 teaspoon onion powder ½ teaspoon granulated garlic (powder) ½ teaspoon dried oregan...
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Grilled Ground Lamb KebabsJun 07, 2016 6:00 am - For the kofta: ½ cup finely chopped onion 1 tablespoon extra-virgin olive oil, plus extra for brushing on the meat 2 teaspoons minced garlic ½ pound ground beef ½ pound ...
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Mackinac Island's JL Beanery Bomber BurgerMay 18, 2016 6:00 am - For the burgers 1 pound ground chuck 1 small bag corn chips, crushed (2 ounces by weight) 1 jalapeno, minced (or small can of diced green chiles) 2 tablespoons steak ...
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SauerbratenMay 17, 2016 6:00 am - For the marinade 2 cups water 1 cup red wine vinegar (or red wine but I like the vinegar better) 1 medium onion, sliced 6 whole cloves 4 peppercorns, crushed 1½ teaspoon...
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Miso base and Teriyaki Beef-Wrapped Asparagus RamenMay 11, 2016 6:00 am - Miso Base Serves up to 12; prep time 45 minutes 1 medium carrot, peeled and cut into large dice 1⁄2 onion, peeled and cut into large dice 1⁄2 apple, cored, peeled an...
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Beef-wrapped appetizersMay 11, 2016 6:00 am - ½ pound thinly sliced beef sirloin ½ pound asparagus spears, trimmed 4 tablespoons shoyu (soy sauce) 4 tablespoons sugar 1 tablespoon grated ginger ½ teaspoon mince...
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Two-Day Braised Point BrisketApr 20, 2016 6:00 am - 1 teaspoon kosher salt 1 teaspoon garlic powder ½ teaspoon coarsely ground black pepper 4- to 5-pound point or second-cut brisket Olive oil 2 medium red onions, cut into...
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Grapefruit Petite SirloinMar 02, 2016 5:00 am - Juice of 1 ruby red grapefruit 2 tablespoons low-sodium soy sauce 2 tablespoons honey 1 tablespoon minced fresh ginger 1 tablespoon minced garlic ½ teaspoon kosher salt ...
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Dorie Greenspan's Belgian Beef and Beer StewMar 02, 2016 4:51 am - ¼ cup flour Fine sea salt Freshly ground black pepper 2½ pounds chuck or other stew beef, cut into 2-inch cubes, patted dry 3 tablespoons flavorless oil, such as canola,...