Articles filed under Beans
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Jerome's Summer SaladJun 13, 2014 1:01 am - 2 cups baby spinach, rinsed and torn 1 head romaine lettuce, rinsed and torn into bite-sized pieces 2 medium carrots, sliced 1 medium red pepper, seeded and diced 1 medi...
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Moroccan Style Lamb Bolognese with Chickpeas over Whole Wheat PastaJun 11, 2014 6:00 am - 2 teaspoons olive oil ½ pound Italian sausage, casings removed ½ pound ground lamb 1 medium carrot, peeled 1 medium rib of celery ½ medium yellow onion 1 small jalapeño,...
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Black Bean Burger with Creamy SalsaMay 14, 2014 5:30 am - 2 slices soft whole wheat bread, torn into pieces (about 1½ cups) 3 cloves garlic, rough chop 1 can (15.25 ounces) reduced sodium black beans, rinsed and drained 1 can (...
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Five Bean Summer SaladApr 30, 2014 5:45 am - 12 ounces fresh green beans, trimmed and cut into 1-inch lengths 12 ounces fresh wax (yellow) beans, trimmed and cut into 1-inch lengths 1 can (14 ounces) dark-red kidn...
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Sour Orange Pork Tenderloin With Black BeansMar 18, 2014 5:45 am - 1 lime, juiced 1 lemon, juiced 1 large orange, juices 2 tablespoons olive oil 3 medium cloves garlic, finely chopped 1 teaspoon dried oregano, crushed ¼ teaspoon kosher ...
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Chickpea, Apricot and Carrot Pilaf With Toasted PecansFeb 26, 2014 5:01 am - 1 tablespoon olive oil, plus more for optional garnish 1 bunch scallions, white and light-green parts, thinly cut crosswise 1 teaspoon ground cumin Kosher salt Freshly g...
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Red Lentil Soup with Cilantro Pesto and LemonJan 29, 2014 4:30 am - 6 tablespoons olive oil, divided 1 large onion, chopped 2 garlic cloves, minced 1 teaspoon ground cumin ¼ teaspoon salt, more to taste ¼ teaspoon ground black pepper Pin...
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Smoked White Bean HummusJan 28, 2014 10:30 am - 2 cans (12 ounces each) white beans 2 teaspoons salt Fresh ground pepper 3 cloves garlic, chopped 3-4 tablespoons olive oil, plus more for garnish 3 dashes hot sauce (t...
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Fried LentilsJan 22, 2014 5:06 am - 1 cup dried lentils, preferably smaller red, yellow, black beluga or French du Puy Safflower oil, olive oil or grapeseed oil, for frying Salt Put the lentils in a bowl w...
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Lentil Quinoa Bolognese SauceJan 22, 2014 5:06 am - 1 cup dried lentils (preferably brown or green), rinsed 3 medium carrots, well scrubbed and cut into large chunks 2 cups water 2 tablespoons olive oil ½ small onion, cho...