Articles filed under Beans
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Bean and Pasta Salad with White Bean DressingMay 13, 2015 6:03 am - Dressing ½ can (15-ounce size) Great Northern Beans rinsed, drained ½ cup fat-free sour cream 1 tablespoon olive oil 2-3 tablespoons red wine vinegar 2 cloves garlic 1 t...
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Salad in a Jar with Lentils and Feta CheeseApr 21, 2015 6:00 am - 1 medium orange bell pepper, halved and seeded 1 tablespoon extra-virgin olive oil 1 tablespoon red wine vinegar 1 teaspoon dried oregano ⅛ teaspoon garlic powder Salt, ...
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Mediterranean SaladApr 21, 2015 6:00 am - Dressing ½ cup red wine vinegar 6 tablespoons water 2 tablespoons olive oil 2 teaspoons honey 1 teaspoon Dijon mustard ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon...
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Tomatillo Turkey ChiliMar 25, 2015 6:00 am - 1 tablespoon canola oil 1 cup chopped onion 2 medium green bell peppers, seeded and chopped 1 large red, orange or yellow bell pepper, seeded and chopped 1 pound lean gr...
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Soupe au PistouMar 25, 2015 6:00 am - Pistou 4 garlic cloves, chopped 2 cups packed fresh basil leaves Pinch of sea salt ⅓ cup olive oil, preferably Provençal or Ligurian 3 tablespoons freshly grated Parmigi...
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Artichoke HummusMar 24, 2015 5:00 am - 1 can chickpeas, drained and rinsed 1 cup canned artichoke hearts, drained and quartered 6 cloves garlic Juice of 2 lemons ½ teaspoon paprika ½ teaspoon ground cumin ½ t...
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Clams and Bok Choy with Black Bean SauceFeb 25, 2015 5:01 am - 2 tablespoons vegetable oil 1 tablespoon minced garlic 1½ tablespoons finely grated fresh ginger 6 green onions, thinly sliced crosswise, white and greens parts kept sep...
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RibollitaJan 27, 2015 5:01 am - ½ pound dried white beans, such as Great Northern or cannellini Kosher salt ¼ cup olive oil, plus extra for serving ¼ pound large diced pancetta or smoked bacon 2 yellow...
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Moroccan Lentil Soup with Mustard GreensJan 20, 2015 4:30 am - 1 onion, chopped fine 2 garlic cloves, minced 1 teaspoon canola oil 1 teaspoon garam masala ¾ teaspoon ground coriander ⅛ teaspoon cayenne pepper 8 cups vegetable broth ...
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French Lentil SaladJan 07, 2015 5:01 am - 1 cup dried small green lentils (French lentils or lentilles de Puy) 1 tablespoon Dijon mustard 3 tablespoon red wine vinegar Kosher salt and ground black pepper ⅓ cup e...