Articles filed under Beans
-
Vegetarian Hoppin’ John with OkraJan 07, 2014 4:45 am - 1½ cups dried black-eyed peas 1 tablespoon extra-virgin olive oil 1 medium onion, diced 1 medium green bell pepper, diced 3 medium celery ribs, sliced 2 medium carrots, ...
-
Habanero Barbecue Baked BeansNov 19, 2013 5:13 am - 5 strips bacon any flavor 3 cans (size) baked beans 2-3 tablespoons of bacon fat ½ medium green pepper, chopped ½ medium red pepper, chopped 1 cup barbecue sauce ¾ cup ...
-
Cannellini Bean and Herb DipNov 12, 2013 5:00 am - 2 cans (15 ounces each) cans cannellini (white kidney) beans, rinsed and drained 3½ounces reduced-fat cream cheese (such as Neufchatel) 1⁄3 cup chopped onion 2 t...
-
Tangy Potato Salad with SardinesOct 30, 2013 6:08 am - 1½ pounds yellow and red potatoes 1 cup fresh green peas 1 cup canned chick peas 1 small red onion, thinly sliced 1/3 cup kalamata olives, pitted 2 tablespoons salted ca...
-
Espresso Black Bean ChiliOct 28, 2013 11:00 pm - 3 tablespoons neutral oil, like grapeseed or corn 2 onions, chopped 2 tablespoons minced garlic 3 cups chopped ripe tomatoes (about 1½ pounds; canned is fine) ½-1 cup fr...
-
Chill Chasin’ White Bean SoupOct 23, 2013 6:04 am - 6 ounces (about 6-8 slices) uncured pork bacon, cut into small dice 1 tablespoon extra-virgin olive oil ½ small head green cabbage, cut into large dice 1 large (about...
-
Pan-fried Sardines with Ratatouille and Raisin Walnut PolentaOct 16, 2013 6:09 am - 1 small eggplant, diced, about 2 cups 4 tablespoons olive oil 4 cloves of garlic, minced, divided 2 stems fresh rosemary or pinch of dried 4 stems fresh thyme or a pinc...
-
Sicilian Flatbread PizzaOct 16, 2013 6:01 am - 2 large cloves garlic, skin on 1½ tablespoons olive oil (if using non-spicy sardines, use oil from tin instead), divided ½ cup golden raisins 1 cup pomegranate-infused r...
-
Sicilian Flatbread PizzaOct 16, 2013 5:01 am - 2 large cloves garlic, skin on 1½ tablespoons olive oil (if using non-spicy sardines, use oil from tin instead), divided ½ cup golden raisins 1 cup pomegranate-infused r...
-
Autumn Soup for a Chilly, or Not-So-Chilly, NightOct 01, 2013 6:00 am - 2 cups diced onion 2 cloves garlic, minced 4 cups low sodium vegetable broth 2 cups low sodium garbanzo beans or dried, cooked beans 2 cups winter squash, such as acorn ...