Articles filed under Beans
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Chopped Mexican SaladMay 01, 2013 6:00 am - Dressing ½ cup freshly squeezed lime juice 1/3 cup olive oil 1 tablespoon minced cilantro 1 teaspoon hot pepper flakes 2 cloves garlic, minced 2 tablespoons honey 6 cups...
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Pasta With Chickpeas, Celery and ParsleyApr 24, 2013 6:00 am - 1 teaspoon fine sea salt, plus more for the cooking water 1½ cups celery pieces, cut on the diagonal ¼-inch wide (first cut vertically if the ribs are especially wide) 8...
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Balsamic Chicken, White Bean and Carrot SaladApr 17, 2013 6:00 am - Kosher salt 2-3 medium carrots (6 ounces total), cut into ¼-inch thick matchsticks about 1½ inches long 2 tablespoons balsamic vinegar 2 tablespoons red wine vinegar 2 t...
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Spicy Bean SoupMar 26, 2013 1:29 pm - 2 tablespoons cooking oil 1½ cups chopped onion 1¼ cups sliced carrots 2 garlic cloves, minced 3 cups vegetable or chicken broth 1 package (16 ounces) frozen shoepeg whi...
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Catherine’s Spicy Chicken SoupFeb 27, 2013 9:17 am - 2 quarts water 8 skinless, boneless chicken breast halves ½ teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 2 tablespoons dried parsley 1 tab...
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Kitchen Scoop: Turkey chili scores with Super Bowl watchersJan 30, 2013 6:03 am - 2 teaspoons olive oil 1 pound ground turkey 1 cup onion, diced 1 cup carrots, sliced 1 cup yellow pepper, diced 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspo...
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Quinoa Bean SoupJan 29, 2013 5:00 am - 1 tablespoon olive oil 1 tablespoon butter 3 cloves garlic, chopped 1 small onion, chopped 1 cup chopped carrots ½ cup chopped bell pepper, any color 1 teaspoon salt, pl...
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Chipotle Beef ChiliJan 23, 2013 4:47 am - 4 cans (15-19 ounces each) beans (pinto, black, and/or red beans) 1 can (7 ounces) chipotle chiles in adobo sauce 2 cans (28 ounces each) diced fire-roasted tomatoes 2...
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Vegetarian Bean ChiliJan 23, 2013 4:47 am - 2 tablespoons olive oil 1 large onion, chopped 1 poblano chile, ribs and seeds removed, chopped 4 garlic cloves, minced Coarse salt 1 can (4 ounces) diced green chiles 1...
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Smoky Pork, Bacon and White Bean ChiliJan 23, 2013 4:47 am - 8 ounces bacon, thick-cut, (5 or 6 slices), cut crosswise into ¼-inch strips 1 large onion, cut into ½-inch dice 1½ pounds pork loin roast, cut into ¾-inch dice 2 tables...