Articles filed under Asian
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Braised Cod with Gingered Carrot-Coconut SauceFeb 01, 2012 5:00 am - 4 cod fillets, 4 ounces each, about 1-inch thick 1 teaspoon dill weed 1 teaspoon Sicilian sea salt ¼ teaspoon white pepper 3 tablespoons cornstarch 2 tablespoons...
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Orange-Maple SalmonJan 30, 2012 11:00 pm - 3 tablespoons olive or canola oil, or olive oil spray for the grill, broiler pan or stovetop grill pan Sauce 1½ tablespoons orange zest ½ cup fresh orange juice 1½ ...
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Spicy Orange Fennel SlawJan 30, 2012 11:00 pm - Dressing 2 teaspoons chopped or grated orange zest ½ cup fresh orange juice 2 tablespoons minced fresh ginger 1 tablespoon extra-virgin olive oil 1 tablespoon rice ...
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Dragon BeefJan 26, 2012 11:00 pm - 1 tablespoon soy sauce 2 tablespoons rice vinegar 1 teaspoon sugar 1½ pounds round steak 2 cups oil ⅛-inch slice of ginger, cut into thin strips 5 dried whole red c...
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Sizzlin’ Asian ChickenJan 04, 2012 5:00 am - 1 tablespoon reduced-sodium soy sauce 1 tablespoon cornstarch ½ teaspoon granulated sugar 1 garlic clove, minced 1 whole skinless, boneless chicken breast (abou...
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Crispy Pan-Fried Chicken ThighsNov 15, 2011 11:00 pm - 8 boneless, skinless chicken thighs 1½ cups Ying’s Kungpao Sauce, divided ½ cup corn starch 1 cup vegetable oil Asian Potato Salad 2 medium potatoes 1 small kohlrab...
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Crispy Pan-fried Chicken ThighsNov 02, 2011 6:00 am - 8 boneless, skinless chicken thighs 1½ cups Ying’s Kungpao Sauce, divided ½ cup cornstarch 1 cup vegetable oil Asian Potato Salad 2 medium potatoes 1 small kohlrabi...
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Jay’s Egg RollaAug 31, 2011 12:00 am - 2 pounds ground turkey 3 cans (5 ounces each) water chestnuts, drained 2 bunches green onions 2½ cups chopped celery 2½ cups chopped bok choy 4 teaspoons salt ...
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Tomato Kimchi-ChiAug 23, 2011 6:00 am - 5 small to medium (1½-2 pounds) tomatoes, preferably a mix of green and red ones, cored, then cut into wedges, slices or bite-size chunks About 6 ounces firm jicama...
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One-Pot Vegetables and Tofu with Sesame RiceJun 29, 2011 12:00 am - 1 medium onion 2 cups bite-size broccoli florets ½ butternut squash, peeled and cubed 2 medium carrots, peeled and sliced ¼ head green cabbage, cored and sliced ½ p...