Articles filed under Asian
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Soy ReductionJul 12, 2005 11:00 pm - Soy Reduction 1 cup soy sauce2 ounces rice wine vinegar2 ounces oyster sauceBring soy sauce, vinegar and oyster sauce to a boil and reduce to syrup, about 8 to 10...
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Cornmeal-crusted Chicken with Scallion Fried RiceJul 12, 2005 11:00 pm -
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Shrimp and Mussel Thai CurryJul 05, 2005 11:00 pm -
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Wannabe Thai Beef SaladJun 21, 2005 11:00 pm -
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Almost-Tibetan ChickenJun 21, 2005 11:00 pm -
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Burmese-Inspired SalmonJun 21, 2005 11:00 pm -
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Tuna Sashimi SaladJun 07, 2005 11:00 pm -
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Pan-seared Chicken Littles with Plum Peanut Dipping SauceJun 07, 2005 11:00 pm -
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Grilled Pork Tenderloin with Asian RubMay 17, 2005 11:00 pm -
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Salt and Pepper ShrimpMay 03, 2005 11:00 pm -