Articles filed under Asian
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Jasmine Tea and Kiwi SorbetSep 13, 2005 11:00 pm - 3 cups water2 1/2 tablespoons jasmine green tea or unflavored green tea leaves (see note) 3/4 cup sugar 1/4 teaspoon lime or lemon extract8 kiwis, peeled and halvedBring...
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Green Tea Dip and SpreadSep 13, 2005 11:00 pm - 3 green tea bags1 cup reduced-fat cream cheese or ricotta cheese2 tablespoons finely minced fresh chives or basil leavesPlace tea bags in a heatproof glass or ceramic co...
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Jasmine Tea Poundcake With GingerSep 13, 2005 11:00 pm - Canola oil spray 1/4 cup loose jasmine green tea leaves or unflavored green tea (do not use tea from tea bags)2 cups all-purpose flour2 teaspoons ground ginger1 teaspoon...
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Green Tea Chicken Noodle Soup SupremeSep 13, 2005 11:00 pm - 8 ounces boneless, skinless chicken, cut into 1/2-inch cubes 1/2 cup brewed green tea5 ounces thread noodles or favorite pasta, cooked4 cups chicken stock2 slices ( 1/2...
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Hoisin, Honey and Ginger GlazeAug 09, 2005 11:00 pm -
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Char-grilled Mushroom SatayAug 09, 2005 11:00 pm -
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Korean Bulgogi (beef) with Kimchi (pickled) Potato SaladAug 09, 2005 11:00 pm -
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Asian-Flavored Scallop Ceviche (marinated fish)Aug 09, 2005 11:00 pm -
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Grilled Thai Style Beef SaladAug 09, 2005 11:00 pm -
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Thai Grilled Chicken Breasts with Spicy, Sweet and Sour Dipping SauceAug 09, 2005 11:00 pm - Thai Grilled Chicken Breasts with Spicy, Sweet and Sour Dipping Sauce Chicken and Brine ½ cup sugar ¼ cup table salt 2 whole chicken breasts, bone-in, skin-on...