Articles filed under Asian
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Ginger Carrot SoupFeb 14, 2006 10:00 pm - 4-5 tablespoons coriander seeds 1/4 cup vegetable oil2 large onions, sliced2 cloves garlic, minced2 teaspoons minced fresh ginger2 pounds sliced carrots6 cans (13 3/4 ou...
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Hot and Sour Seafood SoupJan 31, 2006 10:00 pm - 8 dried Chinese mushrooms (shiitake)2 tablespoons vegetable oil4 pieces ( 1/2 inch each) ginger root slices, minced1 cup bamboo shoots, sliced2 quarts chicken stock2 cup...
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Hot and Sour Cantonese SoupDec 27, 2005 10:00 pm - 6 ounces extra-firm tofu, drained4 tablespoons good quality soy sauce, divided1 teaspoon oriental sesame oil3 1/2 tablespoons cornstarch, divided6 ounces pork tenderloin...
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Margarita Surf and Teriyaki Turf ? Jo Ann Brown ZillmanDec 27, 2005 10:00 pm - 1/2 cup tequila 1/4 cup fresh lime juice 3 ounces frozen orange juice concentrate (from a 6- ounce can) 2 teaspoons vegetable oil1 1/2 pounds large shrimp, peeled and de...
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Five-Spice Oriental Beef Short RibsOct 18, 2005 11:00 pm - 1/2 cup green onions, thinly sliced1 cup soy sauce 1/4 cup sesame oil 1/8 teaspoon Szechwan peppercorns, freshly ground1 1/2 tablespoons toasted sesame seeds2 tablespoo...
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Citrus ChickenOct 11, 2005 11:00 pm - 1 large naval orange1 lemon1 tablespoon orange zest1 tablespoon lemon zest1 tablespoon minced garlic2 tablespoons fresh basil 1/4 cup olive oil (not virgin) 1/2 teaspoon...
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Jasmine Tea and Kiwi SorbetSep 13, 2005 11:00 pm - 3 cups water2 1/2 tablespoons jasmine green tea or unflavored green tea leaves (see note) 3/4 cup sugar 1/4 teaspoon lime or lemon extract8 kiwis, peeled and halvedBring...
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Green Tea Dip and SpreadSep 13, 2005 11:00 pm - 3 green tea bags1 cup reduced-fat cream cheese or ricotta cheese2 tablespoons finely minced fresh chives or basil leavesPlace tea bags in a heatproof glass or ceramic co...
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Jasmine Tea Poundcake With GingerSep 13, 2005 11:00 pm - Canola oil spray 1/4 cup loose jasmine green tea leaves or unflavored green tea (do not use tea from tea bags)2 cups all-purpose flour2 teaspoons ground ginger1 teaspoon...
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Green Tea Chicken Noodle Soup SupremeSep 13, 2005 11:00 pm - 8 ounces boneless, skinless chicken, cut into 1/2-inch cubes 1/2 cup brewed green tea5 ounces thread noodles or favorite pasta, cooked4 cups chicken stock2 slices ( 1/2...