Articles filed under Asian
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Texas Shrimp Dip with Corn and Red PeppersMay 02, 2006 11:00 pm - 3/4 pound raw shrimp2 tablespoons vegetable oilKosher salt and fresh ground pepper to taste2 teaspoons spicy Mexican seasoning (or to taste)8 ounces cream cheese, softe...
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Chinese Tea Leaf EggsApr 25, 2006 11:00 pm - 8 eggs1 teaspoon salt3 cups water1 tablespoon soy sauce1 tablespoon black soy sauce 1/4 teaspoon salt2 tablespoons black tea leaves2 pods star anise1 (2 inch) piece cinn...
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Mongolian Hot Pot With Chicken and ShrimpApr 25, 2006 11:00 pm - 1 chicken breast, 5-6 ounces1 pound red snapper fillets 1/2 pound large fresh shrimp 1/2 pound Napa cabbage1 bunch spinach 1/4 pound bean thread (dried vermicelli) noodl...
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Stir-Fried Tofu With Bok Choy, Shiitake Mushrooms and Snow PeasApr 25, 2006 11:00 pm - 2 tablespoons vegetable oil 3/4 pound fresh shiitake mushrooms, stems discarded and caps quartered 1/2 pound baby bok choy, trimmed, leaves separated and cut crosswise i...
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Tofu Peanut Stir-FryApr 25, 2006 11:00 pm - 1/2 cup plus 1 teaspoon vegetable oil, divided1 package (16 ounces) frozen stir-fry vegetables 1/2 teaspoon minced fresh gingerSalt and pepper to taste2 eggs, beaten1 c...
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Jiaozi - Chinese DumplingsApr 25, 2006 11:00 pm - Dough3 cups all-purpose flourUp to 1 1/4 cups ice cold water 1/4 teaspoon saltFilling1 cup ground pork or beef1 tablespoon soy sauce1 teaspoon salt1 tablespoon Chine...
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Beef Asparagus Rolls in Garlic Ginger TeriyakiMar 28, 2006 10:00 pm - 3/4 cup soy sauce 1/2 cup sesame oil2 tablespoons garlic, minced1 tablespoon ginger, minced 1/2-1 cup sugar1 pound fresh asparagus, pencil diameter preferred1 pound New...
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Pork and Tofu Stir-FryMar 14, 2006 10:00 pm - 1 pound lean, boneless pork, all visible fat removedMarinade2 tablespoons minced fresh gingerroot or 1 teaspoon ground ginger1 tablespoon low-sodium chicken broth1 table...
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Grilled Salmon with Honey-Ginger SauceMar 14, 2006 10:00 pm - 1 salmon fillet (8 ounces)2 ounces hoisin saucePinch ground gingerPinch red pepper flakesPinch parsley flakes1 ounce honeyCombine hoisin sauce, ginger, red pepper, parsl...
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Plum-glazed RibsFeb 14, 2006 10:00 pm - 2 pounds pork ribs1 piece, 1-inch-thick, ginger, peeled and grated2 cloves garlic, minced2 tablespoons soy sauce2 tablespoons sherry2 tablespoons hoisin sauce5 tablespoo...