Articles filed under Asian
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Gochujang is the savory, spicy key to this easy eggplant stir-frySep 16, 2025 4:45 am - The fermented soybean and chile paste gochujang adds funky spice to this simple eggplant stir-fry flavored with garlic and ginger. Toasted sesame oil and rice vinegar add nutty depth and a touch of acidity to perk up the entire dish. Serve with steamed rice for a quick meal.
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Cucumber bounty calls for creativity, and this sweet and spicy saladSep 10, 2025 5:10 am - You will love the simplicity of this delicious dish, which started amid a flourishing garden of fresh cucumbers. I had just picked about 25 of them and I wanted to come up with something different to make with cucumbers as the main ingredient. And, thus, this Sweet and Spicy Asian Cucumber Salad was born.
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Turn summer’s best vegetables into a colorful, gently spiced kormaSep 09, 2025 4:28 am - Saucy and rich, this korma is packed with summer vegetables. You can use whatever vegetables you have on hand — fresh or frozen — but a colorful variety is ideal. Yogurt and homemade cashew broth are common additions to kormas, but this streamlined dairy-free version uses light coconut milk and cashew butter.
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Spicy-sweet gochujang elevates this simple chicken stir-fryJul 29, 2025 4:35 am - In this couldn’t-be-simpler, 30-minute chicken stir-fry, the complexly flavored Korean refrigerator staple gochujang is balanced by the pepperiness and pungency of ginger and garlic.
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The best bowls are delicious, complete and convenientJun 18, 2025 6:06 am - Do you remember when the only thing served in a bowl was soup, breakfast cereal or an ice cream sundae? My, how things have changed! Today, bowls are a vehicle for just about anything. This recipe for Asian Salmon Bowls is a favorite.
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Bring saucy, tender bourbon chicken home with this timeless techniqueJun 10, 2025 5:48 am - This bourbon chicken inspired by the mall food court staple features pieces of meat in a sticky, sweet and savory sauce. The Chinese technique of velveting helps keep the chunks of boneless, skinless chicken thighs tender and juicy.
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Celery takes the spotlight for a change in this beef stir-fryMay 13, 2025 4:39 am - This ground beef stir-fry is an ideal way to use up a bunch of celery you may have forgotten about in your crisper. Although the ingredient list is short, the end result packs a lot of flavor, thanks to ingredients such as doubanjiang (Sichuanese chili bean paste) and Chinkiang (black) vinegar.
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Depression stole her drive to cook. Recipes like this curry brought it back.Apr 29, 2025 4:50 am - This rendition of matar paneer, a popular Indian curry, uses cashews to bring a velvety creaminess to the sauce that enrobes cubes of firm cheese, two types of peas and cherry tomatoes. The combination of spices results in a gentle but noticeable heat, which is easy to adjust.
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With care, cast-iron can serve for a centuryApr 09, 2025 4:56 am - A properly seasoned cast iron skillet can function as well as any Teflon-coated one and last for generations, as long as you follow some basic steps in its care and use.
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Blend your way to better chicken vindalooApr 01, 2025 6:02 am - Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular around the world. Made with pork, lamb or chicken, it’s notable for its vinegary tang, a generous dose of garlic and the spiciness of dried chilies.
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