Articles filed under Appetizer
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Creamy Feta and Garlic Dip with CruditesJan 19, 2010 10:00 pm - 1 pound small red potatoes 1 pound green beans, ends trimmed 2 cups (9 ounces) crumbled feta cheese 8 ounces cream cheese #188; cup lemon juice 2 t...
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Grilled Shrimp With Thai-Style PestoDec 29, 2009 10:00 pm - ½ cup packed fresh basil leaves ½ cup packed fresh cilantro leaves ½ cup packed fresh mint leaves 2-inch piece fresh ginger, peeled and thinly sliced 1½ teaspoons light ...
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Cannellini Bean Dip with Fresh Chives and OreganoDec 20, 2009 10:00 pm - 2 cans (15 ounces each) cannellini (white kidney) beans 2 garlic cloves, peeled ½ cup (4 ounces) fat-free cream cheese ½ cup chopped yellow onion 1 tablespoon fresh-s...
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Pesto-Cheese PastriesDec 08, 2009 10:00 pm - 2 ounces cream cheese, softened 1 ounces parmesan cheese 2 tablespoons prepared basil pesto ½ package (17.3 ounces) frozen puff pastry sheets (1 sheet), thawed 2 ounces...
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Chicken CrostiniNov 10, 2009 10:00 pm - 1/2 pound chicken breasts ½ cup shredded parmesan cheese ½ cup mayonnaise 1½ teaspoons basil, chiffonade 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 te...
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Sausage, Jack and Cheddar Mini QuichesOct 13, 2009 11:00 pm - 2 packages refrigerated mini buttermilk biscuits 1 pound Italian sausage 1 cup ranch salad dressing ¾ teaspoon ground red pepper 2 eggs 8 ounces low-fat cheddar, shredd...
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Lari's Spicy Corn DipSep 22, 2009 11:00 pm - 1 pound frozen corn 8 ounces cream cheese, softened ¼ cup butter, softened 2 teaspoons ground cumin 2 pickled jalapenos, finely chopped Salt and pepper to taste Microwa...
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Karen's Mexican StacksSep 22, 2009 11:00 pm - 11/2 cups Spanish or Mexican rice, cooked 1 cup guacamole 1½ cups black beans, rinsed and drained 1 cup sour cream 1½ cups corn (fresh, frozen or canned) ¾ cup cilant...
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Salmon And Black-Eyed Pea SpreadSep 08, 2009 11:00 pm - 1 can (15 ounces) black-eyed peas, drained and rinsed 1 can (6-7 ounces) salmon 3 tablespoons lemon juice 1½ teaspoons hot sauce (more or less to taste) ½ teaspoon salt ...
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Calabrian Tomato TartAug 25, 2009 11:00 pm - Crust 2½ cups all-purpose flour (or 1½ cups all-purpose flour plus 1 cup whole-wheat flour) 1½ cups grated pecorino Romano cheese ½ to 1 teaspoon ground black pepper...