Articles filed under Appetizer
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Crostini with Ricotta and Spring PeasJun 01, 2010 11:00 pm - 1 baguette or other crusty bread ¼ cup olive oil ¾ teaspoon salt ¾ teaspoon freshly ground black pepper 2 teaspoons minced garlic 1 tub (14 ounces) ricotta cheese 3 t...
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Tapenade and Goat Cheese AppetizersFeb 16, 2010 10:00 pm - 15 ounces black olives, pitted, reserve liquid 2 anchovies 2 tablespoons capers 2 tablespoons olive oil 2 cloves garlic 1 tablespoon balsamic vinegar ...
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Smart Endive and Walnut AppetizersFeb 09, 2010 10:00 pm - 1 can (15 ounces) cannellini beans, rinsed and drained 2 cloves garlic 2 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice #188; cup...
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Creamy Turkey Dijon CrostiniFeb 02, 2010 10:00 pm - 12-inch baguette, cut into 12 slices #188; cup olive oil Salt and ground black pepper, to taste 4 ounces cream cheese, room temperature 2 tablespoons...
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Creamy Feta and Garlic Dip with CruditesJan 19, 2010 10:00 pm - 1 pound small red potatoes 1 pound green beans, ends trimmed 2 cups (9 ounces) crumbled feta cheese 8 ounces cream cheese #188; cup lemon juice 2 t...
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Grilled Shrimp With Thai-Style PestoDec 29, 2009 10:00 pm - ½ cup packed fresh basil leaves ½ cup packed fresh cilantro leaves ½ cup packed fresh mint leaves 2-inch piece fresh ginger, peeled and thinly sliced 1½ teaspoons light ...
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Cannellini Bean Dip with Fresh Chives and OreganoDec 20, 2009 10:00 pm - 2 cans (15 ounces each) cannellini (white kidney) beans 2 garlic cloves, peeled ½ cup (4 ounces) fat-free cream cheese ½ cup chopped yellow onion 1 tablespoon fresh-s...
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Pesto-Cheese PastriesDec 08, 2009 10:00 pm - 2 ounces cream cheese, softened 1 ounces parmesan cheese 2 tablespoons prepared basil pesto ½ package (17.3 ounces) frozen puff pastry sheets (1 sheet), thawed 2 ounces...
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Chicken CrostiniNov 10, 2009 10:00 pm - 1/2 pound chicken breasts ½ cup shredded parmesan cheese ½ cup mayonnaise 1½ teaspoons basil, chiffonade 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 te...
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Sausage, Jack and Cheddar Mini QuichesOct 13, 2009 11:00 pm - 2 packages refrigerated mini buttermilk biscuits 1 pound Italian sausage 1 cup ranch salad dressing ¾ teaspoon ground red pepper 2 eggs 8 ounces low-fat cheddar, shredd...