Articles filed under American
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Herbed Baked Onion BloomNov 20, 2001 10:00 pm - Herbed Baked Onion Bloom 1 large onion (3-3 1/2 inches) 1 tablespoon butter 1 teaspoon dried thyme or oregano 1/2 teaspoon dried rosemary Salt and pepper, to ta...
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Patricia's Stuffed MushroomsNov 20, 2001 10:00 pm - Patricia's Stuffed Mushrooms 1 pound fresh button mushrooms (about 36) 5 slices already cooked bacon, see note Cooking oil spray 1/2 cup chive and onion cream c...
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Cinnamon PuffsNov 20, 2001 10:00 pm - Cinnamon Puffs 1 package (8 count) refrigerator crescent rolls 1/4 cup sugar 1/2 teaspoon cinnamon 2 tablespoon margarine or butter 8 marshmallows 1/2 cup pow...
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Philippine Mung Beans in Coconut MilkNov 20, 2001 10:00 pm - Philippine Mung Beans in Coconut Milk 1 1/2 cups dried mung beans1-1 1/2 cups finely chopped onions 2 tablespoons vegetable oil 1/2 teaspoon salt 2 tablespoons f...
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Marie's Holiday Cheese LogNov 20, 2001 10:00 pm - Marie's Holiday Cheese Log 1/4 medium green bell pepper (for about 1/4 cup diced) 1/4 small onion (for about 2 tablespoons minced) 2 cups pecans (pieces or wh...
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Gillian's Baked MushroomsNov 20, 2001 10:00 pm - Gillian's Baked Mushrooms 1 pound fresh button mushrooms (about 36) 1/4 cup mayonnaise 1/4 cup grated Parmesan cheese 1 tablespoon chopped fresh parsley 1/2 t...
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Alpine White Hazelnut CakeNov 20, 2001 10:00 pm - Alpine White Hazelnut Cake 1 package (18 1/2 ounces) white cake mix 1/4 cup hazelnut liqueur or extract 1/4 cup roasted and finely chopped hazelnuts 1/2 cup ...
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Pumpkin Toffee CheesecakeOct 30, 2001 10:00 pm - Pumpkin Toffee Cheesecake Crust1 3/4 cups (about 14-16) crushed shortbread cookies 1 tablespoon butter or margarine, melted Cheesecake 3 packages (8 ounces each)...
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Nutty Pumpkin WafflesOct 30, 2001 10:00 pm - Nutty Pumpkin Waffles 2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon cornstarch 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teasp...
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Pumpkin Sage Fettuccini With Pan Roasted Wild Mushrooms and Pumpkin Seed PestoOct 30, 2001 10:00 pm - Pumpkin Sage Fettuccini With Pan Roasted Wild Mushrooms and Pumpkin Seed Pesto 1 tablespoon chopped fresh sage (sautéed in olive oil) 1 cup fine ground semoli...