Articles filed under American
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Veggie Lover's Lentils Over RiceMar 26, 2002 10:00 pm - Veggie Lover's Lentils Over Rice 3 3/4 cups "instant" (5-minute) rice 1 tablespoon extra-virgin olive oil, divided use 1 large onion (for about 1 cup chopped) 1 e...
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Fragrant Yogurt Braised ChickenMar 26, 2002 10:00 pm - Fragrant Yogurt Braised Chicken 8 tablespoons vegetable oil, divided 3 cups thinly sliced onions (3 medium) 1 tablespoon finely chopped garlic (4 large cloves) 1...
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Lean Cold Chicken and Pasta SaladMar 26, 2002 10:00 pm - Lean Cold Chicken and Pasta Salad 3 cups chicken broth 3 split chicken breasts skinned and boned (about 18 ounces) 6 ounces shell-shaped pasta 1 cup low-fat mayo...
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Big Batch of LentilsMar 26, 2002 10:00 pm - Big Batch of Lentils 1 pound brown lentils 5 cups water 1 teaspoon saltPour the lentils into a colander. Pick over the lentils to remove any possible debris. Run...
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Risotto with ChampagneMar 26, 2002 10:00 pm - Risotto with Champagne 4 cups vegetable broth5 tablespoons butter1 medium onion, finely chopped2 1/2 cups arborio rice4 cups dry Champagne1 cup freshly grated Par...
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Mixed Baby Greens With Creamy DressingMar 19, 2002 10:00 pm - Mixed Baby Greens With Creamy Dressing 6 cups mixed baby greens or desired salad greens, torn into bite-size pieces 2 tablespoons white wine vinegar or tarragon ...
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Lickety Split Pea Soup with HamMar 19, 2002 10:00 pm - Lickety Split Pea Soup with Ham 2 quarts water 2 quarts lower-sodium, fat-free chicken broth 1 package (16 ounces) green split peas, picked over for small stones...
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Turkey LasagnaMar 19, 2002 10:00 pm - Turkey Lasagna Vegetable oil spray 1/2 cup chopped onion 8 ounces fresh mushrooms, sliced 3 cloves garlic, minced 1 pound freshly ground turkey, skin removed be...
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Citrus Crusted Halibut with Red Onion-Kumquat Compote and Wilted SpinachMar 19, 2002 10:00 pm - Citrus Crusted Halibut with Red Onion-Kumquat Compote and Wilted Spinach 3 oranges 4 lemons 2 limes 1/4 cup sugar 1/2 cup water 4 halibut fillets (7 ounces eac...
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Sauteed Lamb Chops With Balsamic Vinegar and Fresh Mint VinaigretteMar 19, 2002 10:00 pm - Sauteed Lamb Chops With Balsamic Vinegar and Fresh Mint Vinaigrette 6-8 1 1/4-inch thick rib or T-bone (loin) American lamb chops (2-3 pounds total), trimmed of m...