Articles filed under American
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Chicken FajitasApr 09, 2002 11:00 pm - Chicken Fajitas 1 pound boneless, skinless chicken breasts, cut into 1-inch strips 3 tablespoons lime juice 1/2 teaspoon coriander 1/2 teaspoon chili powder ...
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Warm Potato, Onion and Caper SaladApr 09, 2002 11:00 pm - Warm Potato, Onion and Caper Salad 1 pound Idaho or Yukon Gold potatoes, scrubbed but not peeled 1 small red onion, sliced thin 1/3 cup chopped fresh Italian p...
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Halibut Marinated in Mustard and RosemaryApr 02, 2002 10:00 pm - Halibut Marinated in Mustard and Rosemary 1/2 cup plus 2 tablespoons olive oil, divided 1/4 cup coarse grain mustard 3 tablespoons cider vinegar 3 tablespoons ...
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Fresh Banana Cream PieApr 02, 2002 10:00 pm - Fresh Banana Cream Pie Whipped cream 3 ounces white chocolate, chopped1 1/2 cups heavy whipping cream Crust11/3 cups graham cracker crumbs 1/4 cup light brown s...
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Seafood StockApr 02, 2002 10:00 pm - Seafood Stock Celery leaves 1 small onion, peeled and cut in half 2 garlic cloves, cut in half Shells from 1-1 1/2 pounds medium, raw shrimpBring 8 cups water to...
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Creole Pork StewApr 02, 2002 10:00 pm - Creole Pork Stew 3-3 1/2 pounds boneless pork loin roast 3 teaspoons Paul Prudhomme's Pork and Veal Magic or creole seasoning, divided 2 tablespoons olive oil 5 t...
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Wild Striped Bass, Sweet Corn and MorelsApr 02, 2002 10:00 pm - Wild Striped Bass, Sweet Corn and Morels 2 tablespoons chopped onion, divided 6 tablespoon butter, divided 1 cup white wine 2 teaspoon fresh thyme, dividedSalt a...
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Almond ShortbreadApr 02, 2002 10:00 pm - Almond Shortbread 1 roll (7 ounces) almond paste, chilled and grated 1 cup sugar 2 sticks butter, at room temperature 2 egg yolks2 1/2 cups flour 1 teaspoon baki...
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Shrimp and Crab Corn Chowder With Roasted Red PeppersApr 02, 2002 10:00 pm - Shrimp and Crab Corn Chowder With Roasted Red Peppers 2 red bell peppers (or equivalent jarred, roasted) 5 medium potatoes peeled and diced1 1/2 pounds shrimp, s...
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Chicken Braised with Tomato and SageApr 02, 2002 10:00 pm - Chicken Braised with Tomato and Sage 8 pieces of chicken Salt and pepper2-3 tablespoons olive oil 8 shallots, thinly sliced 4 pieces of bacon, chopped 2 ounces f...