Articles filed under Vegetarian
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Fig and Fennel CaponataNov 28, 2012 12:56 pm - 3 tablespoons good-quality olive oil 1 medium-to-large red onion, cut into ½-inch dice (1½ cups) 1 large bulb fennel (fronds, stems and outer layer removed or reserved f...
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Easy Cream of Vegetable SoupNov 28, 2012 5:03 am - 2 teaspoons vegetable oil 1 cup each finely chopped onion, finely chopped carrots and finely chopped mushrooms, for 3 cups chopped mixed vegetables (see note) 1 cup redu...
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Fennel and Orange SaladNov 27, 2012 5:00 am - 4 ounces baby arugula 2 tablespoons lemon juice, divided 2 cups water 1 bulb fennel 4 oranges ¼ red onion 1 tablespoon mint leaves, stems and seeds removed 2 ounces e...
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Cornbread Stuffing MushroomsNov 19, 2012 3:10 pm - 8 large portobello mushroom caps Salt and ground black pepper 2 tablespoons unsalted butter 1 small yellow onion, chopped 1 medium leek, green and white parts, sliced 1 ...
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Lemon Pecan Mousse CakeNov 19, 2012 6:10 am - Pecan sponge cake 5 ounces (1¼ cups) pecans, toasted and cooled, plus a few more for garnish ½ cup sifted cake flour ¾ cup sugar, divided 4 eggs, separated Pinch of salt...
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Bell Pepper and Apple SlawNov 19, 2012 6:10 am - 1 medium red bell pepper, cored and julienne 1 medium yellow bell pepper, cored and julienne 2 medium carrots, grated 2 celery ribs, thinly sliced 1 Granny Smith apple, ...
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Roasted Vegetable QuicheNov 19, 2012 6:10 am - 1 red bell pepper, cored and diced 1 small red onion, diced 1 small sweet potato, peeled and diced 1 medium zucchini, diced 1 tablespoon olive oil 1 tablespoon minced fr...
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No-Knead Flax RollsNov 19, 2012 5:10 am - 2/3 cup warm water 2 tablespoons molasses ½ cup ground flaxseeds, plus extra for sprinkling 1 teaspoon salt 1 egg ¼ cup (½ stick) unsalted butter, room temperature 2½ cu...
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Squash Bisque Roasted Corn SalsaNov 19, 2012 5:10 am - 2 tablespoons butter 1 large red onion, chopped 3 cloves garlic, minced 1 tablespoon grated fresh ginger 4 cups cubed butternut squash 2 carrots, diced 1 quart vegetable...
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Butternut Squash BreadNov 13, 2012 4:04 am - 1 cup butternut squash purée (see note) 2 eggs ½ cup vegetable oil ¼ cup water 1 cup granulated sugar ½ cup light brown sugar 1¾ cups all-purpose flour 1 teaspoon baking...