Articles filed under Vegetables
-
Farro and White Bean MinestroneOct 13, 2021 6:00 am - 2 tablespoons extra-virgin olive oil, plus more for serving ½ large yellow onion, chopped 2 medium carrots, cut into ½-inch pieces 1 celery stalk, cut into ½-inch pie...
-
Stuffed Delicata SquashOct 13, 2021 6:00 am - For the pork ragu 8 ounces ground pork 1 cup jarred pasta sauce 1 can diced tomatoes, pureed 6 ounce can of tomato paste 2 cloves garlic, minced 2 tablespoons Italian se...
-
Delicata Squash BrowniesOct 13, 2021 6:00 am - 1 cup self-rising flour ½ cup unsweetened cocoa powder 1 teaspoon baking powder ½ teaspoon salt 1 teaspoon cinnamon ¼ cup sugar ¼ cup Truvia brown sugar blend ½ cup Lil...
-
Easy Esquites or Mexican Street Corn DipSep 22, 2021 6:00 am - 6 ears sweet corn or 6 cups fresh or frozen (defrosted) corn kernels 1 tablespoon vegetable oil (only needed if using skillet cooking method) ½ cup mayonnaise ½ cup Mexi...
-
Chili, soup and chowder recipesSep 15, 2021 6:00 am - Black Bean and Sweet Potato Chili Avocado oil spray 2 medium sweet potatoes 4 teaspoons minced garlic 2 tablespoons chili powder 4 teaspoons ground cumin 1 teaspoon grou...
-
Breakfast LablabiSep 08, 2021 6:00 am - 2 cups dried chickpeas Kosher salt 2 tablespoons extra-virgin olive oil 1 large yellow onion, chopped (2 cups) 6 garlic cloves, minced 2 tablespoons tomato paste 2 table...
-
Easy KimchiJul 28, 2021 6:00 am - 6 cups unchlorinated* water 1¼ cup coarse kosher salt (1 cup if using fine sea salt) 2 heads napa cabbage, cut into 1-inch pieces ½-1 cup gochugaru** (Korean chili peppe...
-
Artichoke and Cauliflower Rice SaladJul 14, 2021 6:00 am - 2 cups (8 ounces) frozen organic riced cauliflower, defrosted 1 (12-ounce) jar water-packed artichoke hearts, drained and chopped ½ whole medium green (or red) sweet pep...
-
Kelly's Thai Chicken BurgersJun 16, 2021 6:00 am - 1 large carrot, grated and chopped 1 large bunch cilantro, save a few sprigs for on top of the burgers, then chop (stems and all) 2 large shallots, minced 3 cloves garli...
-
Natural Easter EggsMar 31, 2021 6:00 am - For one quart of dye per color, enough for 10-12 eggs. Hard-boiled eggs 6 quarts water 4 cups red beets, chopped (pink/red) 4 cups yellow onions skins (peach/orange) 8 t...