Articles filed under Vegetables
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Vegetable SoupSep 16, 2008 11:00 pm - 1 pound carrots 1 pound turnips 1 pound celery 1 pound onions 2 pounds potatoes, divided 1 teaspoon garlic, minced Salt and pepper 1 teaspoon fresh thyme 1 gallon...
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Quinoa TabboulehSep 16, 2008 11:00 pm - 1 cup quinoa 2 cups fat-free, lower-sodium chicken broth 1 pounds plum tomatoes, skinned, seeds removed and chopped (include the juice) 1 cups finely chopped onions ...
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Grilled GazpachoSep 16, 2008 11:00 pm - 1 large red onion, quartered 10 green olives 10 pitted Kalamata olives 4 large whole tomatoes 3 ears corn, husked Extra-virgin olive oil 1 cup tomato juice 1 tablespoon ...
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Roasted Tomato BruschettaSep 09, 2008 11:00 pm - 2 pints cherry or grape tomatoes, halved 3 tablespoons olive oil, divided 1 teaspoon kosher salt ¼ teaspoon black pepper ½ cup balsamic vinegar 6 slices sourdough bread ...
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Creamy Pasta with Salmon and VegetablesSep 02, 2008 11:00 pm - Creamy Pasta with Salmon and Vegetables ¼ cup butter, divided 12 ounces salmon fillet Salt and pepper 1-2 teaspoons Italian seasoning blend 1 cup broccoli, broken into b...
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Eggplant CasseroleAug 26, 2008 11:00 pm - 1 tablespoon olive oil 1 pound diced leg of lamb (see note) 1 can (15 ounces) diced tomatoes 1 large eggplant 1 small onion, chopped salt and pepper to taste Topping...
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Tarragon chicken saladAug 19, 2008 11:00 pm - 8 ounces whole almonds 3 boneless chicken breasts Olive oil Salt and pepper ½ seedless cucumber, peeled and diced ½ cup celery, finely diced ⅓ cup yellow onion, finely ...
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BLT chicken club saladAug 19, 2008 11:00 pm - 2 whole chicken breasts Olive oil Salt and pepper 1 pint grape tomatoes, halved 1 cup romaine lettuce, torn in pieces 10 slices bacon, fried crisp and crumbled 8 ounces ...
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Bowtie Greek pasta saladAug 19, 2008 11:00 pm - 1 pound bowtie pasta, cooked and chilled 6 ounces feta cheese, cut in small cubes 1 cup kalamata olives, pitted 1 pint grape tomatoes, halved 1 small green pepper, juli...
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Broccoli and chickpea saladAug 19, 2008 11:00 pm - 1 large head broccoli (about 1¼ pounds) ½ cup plain nonfat yogurt, preferably Greek-style ¾ cup fat-free mayonnaise 2 tablespoons chopped fresh parsley leaves (prefer...