Articles filed under Vegetables
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Root Beer-Glazed Round Steak Braciole with Roasted Red Potatoes in a Root Beer-Tomato SauceSep 06, 2011 12:00 am - 1 pound beef round steak (preferably top round) 3-4 medium parsnips 1 orange 1 bottle (12 ounces) Gale’s Root Beer 1 pound baby red potatoes 1 tub (15 ounces) rico...
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Curried Zucchini and Chickpea SoupSep 06, 2011 12:00 am - 2 tablespoons olive oil 1 small (2-ounce) onion, cut into ¼-inch dice (½ cup) Salt 2 teaspoons finely grated fresh ginger root (from a 2-inch piece) 6 medium cloves...
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Smothered Round Steak with Parsnip PureeSep 06, 2011 12:00 am - 1 onion, thinly cut 1 green pepper, sliced 2 pounds lean, boneless bottom round steak 2 cloves of garlic, minced 1½ cups beef broth 1 can (8 ounces) tomato paste ½...
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Quick Carrot Raisin WrapSep 06, 2011 12:00 am - 2 carrots, peeled and grated 2 tablespoons plain Greek yogurt 1 tablespoon raisins 1 tablespoon peanut butter 1 whole grain tortilla or flat bread Combine the ...
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Barbecued Kungpao Chicken Thighs with Kohlrabi-Apple Slaw and Split Pea DalSep 06, 2011 12:00 am - 8 boneless chicken thighs (about 2½ pounds), trimmed of excess fat 1 bottle (12 ounces) Ying’s Kitchen Spicy Kungpao Sauce, divided 2 tablespoons frozen apple juic...
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Surprise Lettuce WrapsSep 06, 2011 12:00 am - 8 boneless, skinless chicken thighs 2 tablespoons vegetable oil, divided 3 tablespoons Ying’s Kitchen Spicy Kungpao sauce, divided Salt and pepper ½ lime, juiced 1...
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Donna’s BracioleAug 31, 2011 12:00 am - 2½ pounds braciole meat (may use round steak), pounded thin and cut into 6 pieces about 3-inches by 6-inches Salt and pepper 2-3 tablespoons cooking oil Kitchen s...
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Shrimp StewAug 31, 2011 12:00 am - ½ cup chopped green pepper ½ cup chopped red pepper ¼ cup sliced green onions 1 garlic clove, minced 1 tablespoon olive oil 3½ cups V-8 (low sodium, preferred)...
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Di’s Hye BurgersAug 31, 2011 12:00 am - 1 pound ground chuck 1 pound ground lamb 1 large sweet onion, finely chopped, divided 1 cup finely chopped Italian parsley, divided 1½ tablespoons Di’s Medley, see ...
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Sun dried Tomato Pesto SpreadAug 31, 2011 12:00 am - 8 ounces cream cheese, room temperature 4 ounces goat cheese 2 cloves garlic, pressed ½ cup pine nuts 4 ounces prepared pesto (I like to drain off some of the o...