Articles filed under Vegetables
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Sicilian Chicken Soup with Bow-tie PastaFeb 18, 2013 5:10 am - 1 small yellow onion, diced 2 ribs celery, diced (leaves included) 1 carrot, diced 2 teaspoons olive oil 2 cloves garlic, minced ½ teaspoon salt ¼ teaspoon dried b...
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Ken’s Favorite DipFeb 12, 2013 5:10 am - 1 can (12 ounces) black beans, rinsed and drained 1 can (12 ounces) Mexicorn, rinsed and drained 2 avocados, peeled and chopped 3 medium tomatoes, seeded and chopped 3 g...
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GuacamoleFeb 12, 2013 5:10 am - 4 avocados, peeled and diced 6 tablespoons diced onions 4 Serrano peppers, diced 5 stems cilantro, leaves chopped fine 2 limes, juiced 1½ teaspoons olive oil ½ teaspoon ...
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Glazed Swordfish ‘Chops’ With Shiso-Ginger Dressing and TamagoFeb 11, 2013 5:10 am - ¼ cup mirin 4 teaspoons soy sauce or tamari ½-inch piece peeled ginger root, grated (2 teaspoons) 4 teaspoons Chinese chili oil 2 (6-ounce) skin-on swordfish steaks, wit...
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Swordfish Salad Tonnato With Cara Cara-Parsley DressingFeb 11, 2013 5:10 am - 2 Cara Cara oranges 5 ounces canned, oil-packed Italian tuna, such as Cento brand (reserve the oil) 2 teaspoons freshly squeezed lemon juice 2 teaspoons canola oil 1 po...
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Baked Sesame Shrimp ToastsFeb 06, 2013 4:46 am - 32 diagonally sliced ½-inch-thick baguette slices Cooking spray ½ pound raw shrimp, peeled and deveined 1 large egg white 2½ teaspoons sake, Chinese rice wine or dry she...
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Spinach Raspberry Salad with Raspberry Balsamic VinaigretteFeb 06, 2013 4:23 am - 3 cups baby spinach (rinsed) 3 thin slices red onion 1/3 cup of crumbled blue cheese or goat cheese ½ cup fresh raspberries 1/3 cup of toasted walnuts, rough chopped Dre...
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Sichuan BeefFeb 05, 2013 4:59 am - 1 pound flank steak, thinly sliced across the grain 3 tablespoons chili garlic paste 1 tablespoon grated fresh ginger 1 teaspoon Sichuan pepper, crushed ¼ cup vegetable ...
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Mongolian BeefFeb 05, 2013 4:59 am - ½ pound flank steak, thinly sliced 1 bunch (1.3 ounces) bean thread noodles or dry rice noodle 2 slices ginger, julienne 6-8 green onions, cut into 2-inch lengths 4 cu...
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Moo Shu PorkFeb 05, 2013 3:57 am - Marinade 1½ teaspoons soy sauce 1½ teaspoons Chinese rice wine or dry sherry 2 teaspoons cornstarch 1 pound boneless pork loin or pork chop, sliced into thin, bite-size ...