Articles filed under Vegetables
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Zucchini PastaDec 10, 2013 4:45 am - 4 tablespoons olive oil 1 medium onion (sliced thin) 5 cloves garlic (chopped fine) 2 medium zucchini (sliced ¼ inch thick) 2 jars (6 ounces) artichoke hearts packed in ...
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Italian Surf and Turf with Roasted Red Pepper SauceDec 04, 2013 5:13 am - 16 peeled and deveined large raw shrimp (about 8-10 ounces) 6 ounces hot or sweet Italian turkey sausage meat (about 2 links) 2 tablespoons extra-virgin olive oil, divid...
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Party BitesDec 04, 2013 4:45 am - 2 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 1 cup chopped onions 1 tablespoon sugar ½ cup chopped roasted red pepper Salt, to taste 4 ounces goa...
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Kale Holiday Salad with Asian Blackberry Balsamic VinaigretteNov 27, 2013 5:02 am - 16 ounces kale greens 2 apples (Braeburn or MacIntosh preferred) ¼ cup lemon juice ¾ cup dried cranberries (craisins) 2/3 cup pecan halves 6 ounces feta cheese crumbled ...
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Pumpkin Honey DoughnutsNov 25, 2013 5:02 am - 2 teaspoons instant yeast 3 cups all-purpose flour ½ teaspoon salt 2 teaspoons pumpkin pie spice ½ cup warm water 1 can (15 ounces) pumpkin purée (not pumpkin pie filli...
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Thanksgivukah Stuffed Doughnut HolesNov 25, 2013 5:02 am - 3 tablespoons olive oil 1 large onion, thinly sliced 1 can (11 ounces) corn niblets, well drained 1 teaspoon thyme ½ cup chicken or vegetable broth Kosher salt Freshly g...
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Aunt Letha’s Turkey DivanNov 25, 2013 5:02 am - 24 ounces fresh broccoli, trimmed, stems peeled and cut into spears 1 can (10¾ ounces) fat-reduced cream of celery soup, undiluted ¼ cup dry white wine (or chicken bro...
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Savory Butternut Squash TartNov 21, 2013 12:35 pm - 9-inch prepared (rolled) pie crust 1 3/4pounds peeled and cubed (about ½-inch cubes) butternut squash 3 eggs ¼ cup grated parmesan cheese 2 tablespoons brown sugar ½ tea...
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Pat’s Turkey Noodle SoupNov 20, 2013 5:14 am - 2 tablespoons canola oil 2 cups chopped yellow onion 2 cups chopped celery 2 cups chopped carrots 2 teaspoons poultry seasoning 1 cup sliced mushrooms (if stuffed, chop ...
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Lemon Chicken Scallopini over Mushroom-Pea Pasta and Micro Green Salad with Apples, Onions, Bacon and Honey VinaigretteNov 20, 2013 4:47 am - 3 boneless, skinless chicken breasts 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 3 tablespoons chopped fresh parsley, separated 1 tablespoon fresh...