Articles filed under Vegetables
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Quick-Braised Five-Spice Sirloin and Shiitake StewFeb 13, 2014 4:30 am - 1½ teaspoons Chinese five-spice powder, or to taste Kosher salt 1½ pounds boneless sirloin steak, trimmed of fat and cut into strips 1½-inches wide by ¼-inch thick 2 tab...
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Honey-Pepper Roasted Shrimp With Green Beans And OlivesFeb 12, 2014 4:45 am - ¼ cup honey ½ teaspoon red pepper flakes ½ teaspoon salt 2 cloves garlic, minced 1 orange, zested 2 tablespoons minced fresh rosemary ½ cup pitted kalamata olives 8 ounc...
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Handmade Pasta With Lemon, Herbs And HoneyFeb 12, 2014 4:45 am - Pasta 2 cups all-purpose flour ¼ teaspoon salt 2 eggs 2 tablespoons olive oil 2 tablespoons water Sauce 2 lemons, zest and juice 2 tablespoons unsalted butter 2 tablespo...
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Zucchini Cornbread CasseroleFeb 11, 2014 5:30 am - 4 cups shredded zucchini 1 medium onion, chopped 2 eggs beaten 1 package (8.5 ounces) dry corn muffin mix ½ teaspoon salt ¼ ground black pepper 8 ounces cheddar cheese s...
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Chip Beef DipFeb 11, 2014 4:30 am - 1 package (8 ounces) cream cheese 1-2 teaspoons celery salt 1-2 teaspoons Worcestershire sauce 1 package (2 ounces) thin sliced beef (such as Carl Budding), chopped 1 bu...
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Baked Haddock with Pineapple-Mint SalsaFeb 05, 2014 10:30 am - 1¼ pounds haddock fillets Olive oil Kosher salt and ground black pepper 1 pound fresh pineapple flesh, cut into chunks 1 jalapeño pepper, seeded and chopped 1 medium red...
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Roasted Russet and Sweet Potato Hash With ChorizoFeb 05, 2014 5:30 am - 1 pound russet or baking potatoes, peeled and cut into ¾-inch cubes 1 pound sweet potatoes, peeled and cut into ¾-inch cubes 1½ tablespoons olive oil Kosher salt Freshly...
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Beef Stroganov BurgersFeb 05, 2014 4:30 am - 1 ounce dried mushrooms (porcini, shiitake, chanterelle, oyster, button or a mix) 1½ cups low-sodium chicken broth 3 tablespoons vegetable oil, divided 1 cup finely chop...
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Steak and Pasta Stir Fry with Burgundy and Balsamic ReductionFeb 04, 2014 4:30 am - 8 ounces farfalle pasta 2 medium to large steaks (about 1 pound) 4 tablespoons butter, divided 1½ounces shallots, sliced thin 2 cloves minced garlic 1½ cups Burgundy ¼...
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Tony’s Cranberry Wine ReductionFeb 04, 2014 4:30 am - 3 mushrooms 1 shallot 2 tablespoons olive oil 3 cloves roasted garlic (and mash into paste) ¼ teaspoon oregano 1 sprig rosemary ½ cup canned cranberry sauce (jellied or ...