Articles filed under Vegetables
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Giant JuiceMar 11, 2014 5:45 am - 2 cups chilled water 3 tablespoons fresh lemon juice ½ cucumber, ends removed, halved lengthwise 1 rib celery, halved 3 cups leafy greens, lightly packed ½ avocado 1 tea...
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Hot and Spicy Artichoke Spinach DipMar 05, 2014 7:00 am - 1 tablespoon olive oil 1½ cups finely chopped yellow onion 1 tablespoon minced garlic 1 can (13.75 ounces) artichoke hearts, drained 1 box (10 ounces) frozen chopped spi...
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Pan-Glazed Chicken with Kale and BasilMar 04, 2014 4:45 am - 4 boneless, skinless chicken breasts, 4 ounces each ½ teaspoon salt ½ teaspoon fresh ground pepper 2 teaspoons olive oil 2 tablespoons balsamic vinegar 2 tablespoons hon...
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Chickpea, Apricot and Carrot Pilaf With Toasted PecansFeb 26, 2014 5:01 am - 1 tablespoon olive oil, plus more for optional garnish 1 bunch scallions, white and light-green parts, thinly cut crosswise 1 teaspoon ground cumin Kosher salt Freshly g...
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Fettuccine With Garlic-Parmesan PureeFeb 25, 2014 10:00 pm - 2 cups garlic cloves, peeled 2 cups chicken broth 12 ounces fettuccine pasta 2 cups grated parmesan cheese, plus extra to serve Salt and ground black pepper In a medium ...
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Hungarian GoulashFeb 25, 2014 10:00 am - ¼ cup shortening 2 pounds London broil, cut into 1-inch cubes 1 cup diced onion 1 small clove garlic, minced 1½ cups ketchup 4 tablespoons Worcestershire sauce 2 t...
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Garlicky Kale, Squash and Farro SoupFeb 25, 2014 4:45 am - 1 tablespoon olive oil 1 medium red onion, chopped 4 garlic cloves, finely chopped 1 cup farro (wheat berries)* 2 quarts (64 ounces) reduced-sodium chicken broth 2 c...
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Rajma - Curried Red Kidney BeansFeb 18, 2014 4:01 am - 1½ cups dry red kidney beans 3 cups water 3 tablespoons canola oil 2 medium onions, finely chopped 1 teaspoon garlic ginger paste ½ cup tomato puree Salt and red ch...
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Bhindi - Tangy OkraFeb 18, 2014 4:01 am - 3 tablespoons canola oil 1 teaspoon turmeric 1 teaspoon salt 1 pound fresh okra, cut length-wise 2 tablespoons lemon juice 1 tablespoon roasted, coarsely crushed co...
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Egg CurryFeb 18, 2014 4:01 am - 3 tablespoons canola or vegetable oil 2 medium onions, finely chopped ½ teaspoon crushed ginger ½ teaspoon minced garlic 1 large tomato, chopped ½ cup tomato puree ...