Articles filed under Vegetables
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A Greek-style collection of toppings turns these 'pizzas' into a glorious messJun 11, 2019 6:00 am - Sometimes I want pizza - wood-fired-oven-baked, charred-crust, Neopolitan-style - and sometimes I want "pizza." The latter is the type of thing I would make in the broil...
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Pad Thai With ShrimpJun 04, 2019 6:00 am - This easier-than-you-think recipe is a ringer for the Thai takeout staple. With chewy rice noodles folded into a sweet-tart sauce, it's an irresistible dish that also ha...
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Pile strawberries and snap peas atop grilled chicken for a fresh approach to a spring saladJun 04, 2019 6:00 am - To create a compellingly inspiring dish, sometimes all you need to do is approach ordinary ingredients from a different perspective. Take grilled chicken and salad for e...
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Grow a menuMay 29, 2019 6:06 am - Grilled Beets 4 beets 1 tablespoon of Olive Oil Salt to taste Crumbled cheese like feta, blue cheese or ricotta for garnish. Heat the grill to medium-hot (where you can ...
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Fettuccine With Crab And AsparagusMay 29, 2019 6:00 am - 1 bunch (about 12 ounces) thick asparagus 12 ounces dried whole-wheat fettuccine (may substitute dried whole-grain spaghetti) ¼ cup extra-virgin olive oil 4 cloves garli...
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Zucchini, Pea And Spinach SaladMay 27, 2019 11:00 pm - Preserved lemon gives this salad a welcome dose of sharpness. You won't need to add salt because the preserved lemon is plenty salty, as is the feta. 1 cup fresh or froz...
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Herb-Crusted Cauliflower Steaks with Beans and TomatoesMay 21, 2019 11:00 pm - 2 large heads of cauliflower ½ cup olive oil, divided 2 teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper, divided 12 ounces green beans, trimmed 3 g...
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Oyster Mushroom Sandwiches With Red Pepper MayoMay 21, 2019 11:00 pm - Cooking meaty mushrooms under a weight in your grill pan gets them nicely browned, making them good to stack on sandwiches with a quick, flavorful mayonnaise. Make Ahead...
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Golden Grilled Chicken With Tomato-Peanut ChutneyMay 21, 2019 11:00 pm - Golden Grilled Chicken With Tomato-Peanut Chutney Here's a meal brimming with enticing Indian-inspired flavors that's ready in less than 30 minutes. Rub the chicken brea...
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Recipes from Cook of the Week Bill SowersMay 15, 2019 6:00 am - Beef Goulash 1¼ pounds of red potatoes, cut into ½-inch chunks 2 teaspoons of olive oil 1 large onion, finely chopped 3 cloves of garlic, minced 2 carrots, thinly sliced...