Articles filed under Vegetables
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Braised Fennel Mashed PotatoesNov 15, 2011 8:00 am - ½ cup (1 stick) unsalted butter, divided 3 fennel bulbs, white parts only, thinly sliced 1 medium sweet onion, sliced 2 cups low-sodium chicken broth 5 pounds potat...
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Oven-Roasted Celeriac, Potatoes, Carrots and GarlicNov 09, 2011 5:00 am - 2 tablespoons olive oil 1 teaspoon salt (sea salt, preferred) ½ teaspoon fresh ground black pepper 1 teaspoon smoked paprika (see note) 12-16 ounces celery root...
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Stuffed Pork Tenderloin with Root Beer Adobo Glaze, Sweet Potato Hash and Cranberry ChutneyNov 08, 2011 5:00 am - Stuffing Cooking oil ½ cup shallots, finely chopped ½-1 cup celery, finely chopped ½-1 cup button mushrooms finely chopped Salt and pepper to taste 3 sprigs of thym...
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Black Bean Chili with Cornbread CrustNov 03, 2011 3:00 pm - 1 pound (2 cups) dried black beans 6 cups water 6 allspice berries 1 stick cinnamon 1 teaspoon cumin seed 1 teaspoon coriander seed ¼ teaspoon aniseed 1 can (28 oun...
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Black Swan’s Polenta Pie with Brussels Sprout SlawNov 02, 2011 6:00 am - 6 strips bacon cut into ½-inch pieces 3 pounds lean ground beef 3 tablespoons flour 1½ cups dry red wine 1 can (14.5 ounces) beef broth 3 tablespoons Worcestershire...
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Crispy Pan-fried Chicken ThighsNov 02, 2011 6:00 am - 8 boneless, skinless chicken thighs 1½ cups Ying’s Kungpao Sauce, divided ½ cup cornstarch 1 cup vegetable oil Asian Potato Salad 2 medium potatoes 1 small kohlrabi...
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Marlow & Sons Tuscan Kale SaladNov 01, 2011 3:00 pm - 4 medium cloves garlic, each cut in half ¾-1 cup olive oil, as needed Freshly squeezed juice from 1 lemon (2 to 3 tablespoons) Kosher salt Freshly ground black pepp...
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Roasted Eggplant With Miso DressingNov 01, 2011 3:00 pm - 2 small-to-medium whole eggplants (1½ pounds total) ¼ cup water 2 teaspoons dashi powder (see note) ½ teaspoon red miso paste 2 teaspoons soy sauce 1 teaspoon toast...
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Brown Lentils with Sauteed VeggiesOct 24, 2011 11:00 pm - 1 tablespoon vegetable oil ½ sliced carrots ½ cup chopped green bell pepper ½ cup chopped red, yellow or orange bell pepper ½ cup chopped celery ½ cup chopped green...
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Three-Finger Cavatelli with Pulled Amish Chicken, Savory Pesto Broth and Pine NutsOct 24, 2011 11:00 am - Cavatelli 1 pound low-fat ricotta cheese ⅛ teaspoon nutmeg 1 egg yolk 1 teaspoon salt ½ teaspoon black pepper 1 cup all-purpose flour Pulled chicken ¼ cup olive oil...