Articles filed under Vegetables
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Orange-Chipotle Glazed Pork Tenderloin on a Bed of Sweet Potato Puree with Hazelnuts and Cranberry ChutneyNov 16, 2011 12:00 am - 1 Rose Packing Co. pork tenderloin (about 1½ pounds) 6 ounces (½ a bag) fresh cranberries Juice from 2 oranges, save 1 half of spent orange 5 tablespoons butter, di...
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Fennel Apricot SlawNov 16, 2011 12:00 am - ½ cup plain Greek-style yogurt ¼ cup mayonnaise 3 tablespoons white balsamic or cider vinegar 1 tablespoon honey 1 tablespoon poppy seeds 1½ teaspoons salt ½ teaspo...
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Smoked Pork Chop with Balsamic Beet Glaze with Vanilla-Scented Ricotta Sweet Potato PureeNov 16, 2011 12:00 am - Pork Chops 1½ cups wood chips (hickory or apple wood or mesquite), soaked in cold water for at least 30 minutes 4 bone-in center cut pork chops, 1-inch thick 1 cup...
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Cate’s Pork Tenderloin Rondele with Carrot Ginger PureeNov 15, 2011 11:00 pm - Rondele 2 bags (8 ounces each) dried cranberries 1 Rose Packing Co. pork tenderloin (about 1½ pounds) 5 canned chipotle peppers (in adobo sauce) ¼ cup Holland House...
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Crispy Pan-Fried Chicken ThighsNov 15, 2011 11:00 pm - 8 boneless, skinless chicken thighs 1½ cups Ying’s Kungpao Sauce, divided ½ cup corn starch 1 cup vegetable oil Asian Potato Salad 2 medium potatoes 1 small kohlrab...
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Chorizo Strata BitesNov 15, 2011 11:00 pm - 1 pound Rose Packing Co. Mexican-style chorizo ½ cup chopped onion ¾ cup golden raisins ½ cup chopped stuffed green olives 1 tablespoon red wine vinegar 1 tablespoo...
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Cranberry Compote Stuffed Pork Tenderloin with Savory CouscousNov 15, 2011 11:00 pm - 4 chipotle peppers in adobo sauce 1 Rose Packing Co. pork tenderloin (about 1½ pounds), silverskin removed 12 ounces (1 bag) fresh cranberries 1 cup sugar 2½ cups w...
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Black Swan’s Polenta Pie with Brussels Sprout SlawNov 15, 2011 11:00 pm - 6 strips bacon cut into ½-inch pieces 3 pounds lean ground beef 3 tablespoons flour 1½ cups dry red wine 1 can (14.5 ounces) beef broth 3 tablespoons Worcestershire...
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Fennel Seed and Chive BiscuitsNov 15, 2011 8:00 am - 2 tablespoons fennel seeds 4 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon salt 1 cup (2 sticks) unsalted butter, cold, cut into small cubes 1¾ cups...
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Seeded Glazed CarrotsNov 15, 2011 8:00 am - 2 carrot, cut into ½-inch chunks 3 tablespoons butter Salt and pepper 1 teaspoon fennel seed 3 tablespoons honey Melt tablespoons butter in a large deep skillet...