Articles filed under Vegetables
-
Miso Mac and CheeseFeb 22, 2012 5:00 am - 1 pound elbow pasta 1 tablespoon olive oil 2 containers (3½ ounces each) shiitake mushrooms, thinly sliced, for 2 cups 8 ounces creme fraiche 3 tablespoons sweet wh...
-
Roasted Chicken and VegetablesFeb 21, 2012 12:00 pm - 1 whole chicken (3 pounds) 2 medium onions, roughly chopped, separated 10 large carrots, peeled and cut into 2-inch lengths, divided 8 sprigs fresh rosemary, divide...
-
Kid’s Favorite Chicken Noodle SoupFeb 21, 2012 6:00 am - 3-4 pieces chicken, such as breasts and thighs 3-4 teaspoons olive oil, divided Kosher salt Fresh ground pepper 2 cups dry noodles (any shape; we like wide egg nood...
-
Thai Turkey with BasilFeb 21, 2012 6:00 am - 1 tablespoon vegetable oil 2 cloves chopped garlic 1 poblano chili pepper, washed, cleaned and small dice (seeds and stem discarded) ¾ pound ground turkey 1 tablesp...
-
Chicken and Rice JambalayaFeb 15, 2012 5:00 am - 4 large boneless, skinless chicken thighs, cut into 2-inch chunks (about 15 ounces) Salt and ground black pepper ½ tablespoon olive oil 3 ounces chicken and turkey ...
-
Saffron-Scented Roast Chicken, Corn and Orzo SoupFeb 15, 2012 5:00 am - 1 tablespoon olive oil 2 large celery ribs, strings removed and finely diced 1 medium onion, finely diced 1 pinch saffron threads ½ teaspoon dried thyme, crumbl...
-
John and Joe’s Party ChimisFeb 14, 2012 5:00 am - 1 pound ground beef/pork/chicken 1 tablespoon seasoning salt 1 tablespoon basil (dried flakes) ¼ cup Worcestershire sauce 1 packet (about 1.25 ounces) taco seasonin...
-
Stir Fry with Hoisin SauceFeb 14, 2012 5:00 am - Sauce 1½ tablespoon cornstarch ¼ cup hoisin sauce ¼ cup dry sherry ¼ cup water 1 tablespoon low-sodium soy sauce 2 tablespoons oyster sauce, optional ⅛ teaspoon sam...
-
Ramen Noodle Soup PlusFeb 14, 2012 5:00 am - 4 cups chicken broth 1 cup carrots, sliced very thin or shaved 1 cup mushroom caps, sliced very thin 1 cup snow peas, strings removed, cut on bias ½-inch pieces 1 t...
-
Pea SoupFeb 13, 2012 10:30 am - 1 stick (8 tablespoons) butter 1 small onion, diced Salt 1 quart chicken stock or water 1 pound frozen peas, thawed Pepper, to taste Fresh mint, for garnish Creme f...