Articles filed under Vegetables
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Sweet Potato, Pumpkin PureeNov 19, 2014 1:01 pm - 7 tablespoons butter, divided 2 tablespoons whiskey ¼ cup pumpkin beer 3 tablespoons brown sugar 1 sweet potato, peeled, cut in chunks 1 carrots, peeled, cut in chunks 3...
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Cornmeal-dusted Sturgeon with Sweet Potato, Pumpkin Puree and Whiskey, Orange and Brown Sugar SauceNov 19, 2014 1:01 pm - 6 large BroccoLeaves, without stems, roughly chopped ½ cup vegetable stock 3 slices bacon 2 teaspoons brown sugar 2-3 tablespoons whiskey (a splash) 2-3 tablespoons beer...
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Shredded Pork Shoulder Ragu with Mascarpone PolentaNov 18, 2014 5:01 am - 4 pounds (or a little more) pork shoulder 2 jars (24 ounces each) prepared pasta sauce Water 7-10 fresh basil leaves 2 tablespoons sugar Polenta 3-4 tablespoons butter 2...
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Chicken MarsalaNov 18, 2014 5:01 am - 2-2½ pounds boneless, skinless chicken breasts ½ cup flour 1 teaspoon salt ½ teaspoon black pepper 6 tablespoons butter, divided ½ pound fresh mushrooms, sliced Sprinkle...
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Slow Cooker Beef Stew with ChickpeasNov 12, 2014 5:01 am - 1 tablespoon all-purpose flour 1 teaspoon ground turmeric Kosher salt and ground black pepper 1 pound lean stew beef (such as top round), cut into 1-inch cubes 1 tablesp...
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Lincoln's Inaugural SoupNov 12, 2014 5:01 am - 2 tablespoons olive oil 1 small onion, peeled and diced 1 small parsnip, peeled and chopped ½ cup chopped green beans 1 carrot, peeled and chopped 1 quart low-sodium chi...
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Grilled Asparagus and PotatoesNov 11, 2014 5:01 am - 1 tablespoon sesame oil 3 tablespoons toasted sesame seeds, plus more for garnish 1 bunch (about ½ pound) asparagus ¼ cup canola or vegetable oil ⅓ pound new red potatoe...
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Roasted Brussels Sprouts with ParmesanNov 05, 2014 5:01 am - 1½ pounds brussels sprouts, trimmed and cut in half through the core 3 tablespoons olive oil ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 tablespoons...
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Roasted Brussels Sprouts with ParmesanNov 05, 2014 5:01 am - 1½ pounds brussels sprouts, trimmed and cut in half through the core 3 tablespoons olive oil ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 tablespoons...
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Pumpkin Ricotta Filled Ziti with Sage Brown ButterNov 04, 2014 5:01 am - 2 cups dry ziti pasta ⅔ cup ricotta cheese ⅔ cup fresh or canned pure pumpkin puree ¼ teaspoon pumpkin pie spice 4 tablespoons unsalted butter 8 fresh sage leaves, rolle...