Articles filed under Seafood
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Mediterranean TunaAug 16, 2005 11:00 pm - 4 tuna steaks, 1-inch thick (6 ounces each) 1/2 cup olive oil 1/2 medium yellow onion, diced1 large tomato, diced, or 1 cup canned, diced tomatoes, drained1 tablespoon m...
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Asian-Flavored Scallop Ceviche (marinated fish)Aug 09, 2005 11:00 pm -
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Grilled Tuna with Pineapple-Nectarine SalsaJul 19, 2005 11:00 pm -
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Burmese-Inspired SalmonJun 21, 2005 11:00 pm -
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Cedar Plank Roasted Wild Alaskan Salmon with Gingered Spaghetti Squash Cake and Thai BrothJun 21, 2005 11:00 pm -
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Smoked Salmon SaladJun 07, 2005 11:00 pm -
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Tuna Sashimi SaladJun 07, 2005 11:00 pm -
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Citrus-grilled Salmon with Black Olive and Tarragon AioliJun 07, 2005 11:00 pm - Citrus-grilled Salmon with Black Olive and Tarragon Aioli Aioli 1 large egg yolk (see note) Pinch of salt 1 teaspoon Dijon mustard1 1/4cups extra virgin olive oi...
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Caramelized Lime FishMay 31, 2005 11:00 pm -
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Yaku Pacha Salmon with Cucumber, Avocado, Tomato Salad and Corn RelishMay 24, 2005 11:00 pm -