Articles filed under Seafood
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California Tuna SandwichesJan 31, 2006 10:00 pm - 3/4 cup guacamole1 can (6 ounces) water-packed tuna, drained1 1/2 cups celery, diced1 1/2 cups onion, diced6 pieces pita bread6 leaves Romaine lettuce 1/4 radishes, sli...
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Fish ChowderJan 10, 2006 10:00 pm - 4 strips bacon, diced 1/3 cup green onion, chopped, with some green top1 leek, white part only, sliced 1/4-inch thick5 medium potatoes, peeled and cut in 1/2-inch cub...
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Seafood Ceviche SaladJan 10, 2006 10:00 pm - 1/2 pound large sea scallops, coarsely chopped 1/2 pound raw, peeled shrimp (20-30 count), coarsely chopped4 limes, juiced2 ripe plum tomatoes, seeded and diced1 cup fi...
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Fresh Tuna with Artichokes, Capers and ChickpeasJan 10, 2006 10:00 pm - 1/2 pound fresh tuna steak1 bay leaf1 lemon, thinly sliced1 teaspoon coarse sea salt1 package (10 ounces) frozen artichoke hearts1 cup canned chickpeas, drained and rin...
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Potato-Crusted SalmonJan 03, 2006 10:00 pm - 2 large baking potatoes, peeled and thinly sliced lengthwise2 teaspoons fresh lemon juice 1/4 teaspoon salt1 pound skinless salmon fillet, cut into 4 pieces4 teaspoons D...
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Marinated Fish? Lisa LernerDec 27, 2005 10:00 pm - 1 1/2 tablespoon light olive oil 3/4 pound onion, finely chopped 1/2 cup white wine vinegar 1 cup dry Italian white wine such as Vernacchia di San Gimignano 2 bay leaves...
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Margarita Surf and Teriyaki Turf ? Jo Ann Brown ZillmanDec 27, 2005 10:00 pm - 1/2 cup tequila 1/4 cup fresh lime juice 3 ounces frozen orange juice concentrate (from a 6- ounce can) 2 teaspoons vegetable oil1 1/2 pounds large shrimp, peeled and de...
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Baked Dijon SalmonOct 11, 2005 11:00 pm - 1/4 cup butter, melted3 tablespoons Dijon mustard1 1/2 tablespoons honey 1/4 cup dry bread crumbs 1/4 cup finely chopped pecans4 teaspoons chopped fresh parsley4 (4 oun...
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Moroccan SalmonSep 27, 2005 11:00 pm - 2 tablespoons corn oil1 white onion, coarsely chopped10 garlic cloves, finely chopped1 red bell pepper, coarsely chopped2 Anaheim or other mild green chile pepper, cored...
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Baked Red SnapperSep 27, 2005 11:00 pm - 2 red snapper filets (about 1 pound each), rinsed under cold water, patted dry, and cut into 4 equal pieces1 tablespoon olive oil, divided 1/4 cup finely chopped onion2 ...