Articles filed under Sauces
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Don's Reduced-Fat Oil & Vinegar DressingApr 13, 2010 11:00 pm - Slightly Thickened Chicken Broth 1 cup fat-free lower-sodium chicken or vegetable broth, divided 2 teaspoons cornstarch ...
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Asparagus with Browned Butter and Sliced AlmondsMar 30, 2010 11:00 pm - 2 pounds thin, green asparagus, woody stems trimmed 5 tablespoons butter #189; cup sliced almonds Salt, to taste ...
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Prosciutto-Wrapped Pork Tenderloin With Port-Almond VelouteMar 30, 2010 11:00 pm - 6 tablespoons butter, divided 4 tablespoons all-purpose flour 3 cups chicken broth, divided Salt and ground black pep...
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Lemon-Thyme VinaigretteMar 23, 2010 11:00 pm - ⅓ cup fresh lemon juice ⅔ cup light olive oil or vegetable oil 1 teaspoon fresh thyme leaves (or 1/3 teaspoon dried thyme leaves) ½ teaspoon salt or to taste ¼ teasp...
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Polla a la IsabelMar 23, 2010 11:00 pm - Vegetable oil 1 whole chicken, cut into four quarters or 4, 8-ounce boneless chicken breasts Salt and pepper 1 pound sliced mushrooms ¼ cup flour 3 ounces cold water ¾ ...
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Penny Cluse Cafe House MayonnaiseMar 09, 2010 10:00 pm - 6 tablespoons lemon juice 1 large egg 1 large egg yolk 1 tablespoon Dijon mustard ½ teaspoon salt ½ teaspoon ground white pepper 2½ cups canola oil In a food processo...
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Penny Cluse Cafe Rocket SauceMar 09, 2010 10:00 pm - ⅓ cup white vinegar 2 tablespoons chopped jarred jalapenos 1 large egg 1 large egg yolk 1 tablespoon chopped garlic 2 teaspoons Dijon mustard 1 teaspoon salt 1 teaspoon...
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Carrot Salad with Middle Eastern VinaigretteMar 09, 2010 10:00 pm - 1½ pounds carrots, peeled 2-3 cloves garlic, mined ¼ cup cilantro, chopped ¼ -½ teaspoon cayenne 1 tablespoon sweet paprika 1 tablespoon cumin 1-2 tablespoons salt or...
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Salmon with Pan SauceMar 09, 2010 10:00 pm - 1 teaspoon butter 1 teaspoon extra-virgin olive oil 2 salmon fillets (4 ounces each) Salt and pepper, to taste ¼ cup white wine 1 clove garlic, pressed 2 teaspoons hone...
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Marinated Beet SaladMar 09, 2010 10:00 pm - 2-3 pounds beets 1 medium lemon, juiced 2 tablespoons olive oil 2 tablespoons salt or to taste ⅔ teaspoon black pepper 2 tablespoons parsley, chopped 1 clove garlic, mi...