Articles filed under Sauces
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Grilled Eggplant and Red Pepper with Mint-Cumin DressingJun 01, 2010 11:00 pm - 1 medium eggplant (about 1 pound), ends trimmed, cut crosswise into ½ -inch-thick rounds 2 red bell peppers, cored and cut into 2-inch strips ¼ cup plus 1 tablespoon ex...
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Stacked Cobb Salad with Pecan VinaigretteJun 01, 2010 11:00 pm - 4 ounces boneless chicken breast 1 tablespoon vegetable oil 1½ tablespoons ranch dressing 2 slices bacon, coarsely chopped 1 avocado, medium dice 2 ounces romaine, shre...
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East Meets West BurgerJun 01, 2010 11:00 pm - 2 cups water, lukewarm ¾ ounce shiitake mushrooms, dried, no stems 5 tablespoons clarified unsalted butter, divided 1½ ounces (abour 1/3 cup) flour 1½ pounds ground b...
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Honey-Apple Pork ChopsJun 01, 2010 11:00 pm - 11/2 cups apple cider ¼ cup lemon juice ¼ cup soy sauce 2 tablespoons honey 1 garlic clove, minced ¼ teaspoon pepper, ground 4 pork chops, about 1 inch thick In a sha...
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No-Tomato SalsaMay 25, 2010 11:00 pm - ¾ cup fat-free lower-sodium chicken broth ¼ cup extra virgin olive oil 2-3 serrano peppers, seeded and minced 2 tablespoons fresh lime juice (1 medium lime) 1 tablesp...
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Braised Short RibsMay 25, 2010 11:00 pm - 31/2-4 pounds bone-in beef short ribs Coarse salt and pepper 2 tablespoons olive oil 1 small carrot, cut in 1/4-inch dice 1 small rib celery, cut in 1/4-inch dice 1 medi...
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Old-Fashioned Burgers with Classic SauceMay 25, 2010 11:00 pm - 2 tablespoons mayonnaise 1 tablespoon ketchup ½ teaspoon sweet pickle relish ½ teaspoon sugar ½ teaspoon white vinegar ¼ teaspoon ground black pepper 10 ounces sirlo...
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Hot & Cold Tomato & Spinach SaladMay 25, 2010 11:00 pm - ½ cup extra virgin olive oil ⅓ cup balsamic vinegar 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 5 cloves garlic, finely chopped Sea salt and freshly groun...
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Savory Beer Sauce for BratwurstMay 25, 2010 11:00 pm - 2 cans (14.5 ounce each) stewed tomatoes 2 bottles or cans (12 ounces each) beer 1 large onion, chopped 1 green pepper, chopped 1 tablespoon brown sugar In a large sauce...
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Greek Greens with Potato SaladMay 18, 2010 11:00 pm - 8 cups prewashed romaine lettuce leaves, medium-packed 1 jar (6 ounces) pitted Kalamata olives (see note) 4 Roma tomatoes ...