Articles filed under Sandwiches
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Momma Chef's SB&J Sushi RollsJul 28, 2021 7:20 AM - Momma Chef's SB&J Sushi Rolls 2 slices of wheat bread
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Kelly's Thai Chicken BurgersJun 16, 2021 6:00 AM - Kelly's Thai Chicken Burgers
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The Legendary BHS Chuckwagon BBQ Pork-Chop SandwichMay 19, 2021 6:00 AM - Vegetable oil 6 boneless pork loin chops -- each 1¼- to 1½-inch thick, brined if desired (see recipe below)
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Reuben PizzaMar 3, 2021 6:00 AM - Reuben Pizza
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5 classic sandwichesSep 4, 2019 6:06 AM - 5 classic sandwiches
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Grilled Eggplant, Zucchini And Poblano Ciabattas With Queso FrescoAug 6, 2019 11:51 AM - Grilled Eggplant, Zucchini And Poblano Ciabattas With Queso Fresco
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Citrus-Marinated Fish TacosJul 30, 2019 3:00 PM - Citrus-Marinated Fish Tacos
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A Greek-style collection of toppings turns these 'pizzas' into a glorious messJun 11, 2019 6:00 AM - Sometimes I want pizza -- wood-fired-oven-baked, charred-crust, Neopolitan-style -- and sometimes I want "pizza." The latter is the type of thing I would make in the broiler after school when I was a kid: French bread, English muffins or flour tortillas topped with sauce and cheese and heated until bubbly. This recipe is squarely in the latter camp, but it's a step up. Cookbook author Heather Thomas, who splits her time between Greece and the U.K., uses pita breads as a base for a pile of spinach, soft onions, tomatoes, feta, olives and pine nuts. I'm sure these would be even better with freshly made pitas from a Mediterranean bakery, but Thomas takes into account the reality that few of her U.S. readers will be able to find such a thing, and instructs you to first pan-fry the rounds in a little oil in a skillet, turning grocery-store bread soft and pliable. When you bake them, they get a little crisp on the edges, while the spinach wilts and the tomatoes soften.
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Oyster Mushroom Sandwiches With Red Pepper MayoMay 22, 2019 6:20 AM - Oyster Mushroom Sandwiches With Red Pepper Mayo
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BBQ Jackfruit SandwichesApr 30, 2019 10:33 AM - BBQ Jackfruit Sandwiches
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