Articles filed under Salad
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Summer Sweet Corn SaladJul 16, 2012 10:46 am - 4 ears sweet corn, cooked 1 cup quartered grape tomatoes 1 small red onion, minced 1 tablespoon fresh sage, minced Salt and pepper to taste 2 tablespoons balsamic salad ...
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Carrot-Raspberry SaladJul 10, 2012 10:00 pm - 1 pound (8 medium) carrots, shredded ½ pint raspberries 3 medium Valencia or other oranges 12 mint leaves, cut in half lengthwise ¼ cup raspberry vinegar Sea salt Freshl...
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Greek SaladJul 02, 2012 3:17 pm - 1 head romaine lettuce, washed and patted dry 1 cup olive oil, divided 1 lemon, juiced, divided Salt and fresh ground pepper to taste Assorted heirloom tomatoes, cut int...
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Greek Salad with Orzo and Black-eyed PeasJun 20, 2012 9:08 pm - ¾ cup uncooked orzo 1 can (15 ounces) black-eyed peas, drained and rinsed 1 large tomato, diced 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons red wine vine...
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Smothered Vegetable SaladJun 20, 2012 6:26 am - 2 English or hot house cucumbers, washed and sliced into thin rounds (see note) 1 large carrot, peeled and grated 6-8 radishes, trimmed, washed and sliced thin 1 smal...
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Loaded Shrimp Wedge SaladApr 27, 2012 10:38 am - 1 pound medium raw shrimp, peeled (see note) 1 tablespoon Old Bay, or other seafood seasoning, optional (see note) 1 large head iceberg lettuce, well chilled 4 slices th...
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Lemon VinaigretteApr 27, 2012 8:38 am - 1 envelope (0.6 ounce) Good Seasons Italian or Garlic and Herb dressing mix ½ cup vegetable oil ¼ cup white wine vinegar 3 tablespoons lemon juice Mix ingredients togeth...
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Lemony New Potato SaladApr 25, 2012 6:16 am - 1 pound small red potatoes, scrubbed well 1 large shallot (about 1½ ounces), peeled and finely chopped 1 lemon, juiced 1 tablespoon vegetable oil 1 teaspoon sugar 1 ...
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Ham and Cheese Pasta SaladApr 11, 2012 8:56 am - 1 cup dry elbow macaroni ¼ cup light mayonnaise 1 tablespoon Dijon mustard ¼ teaspoon onion powder teaspoon ground black pepper, or more to taste ½ cup finely chopped c...
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Crushed Midway Olive SaladApr 08, 2012 11:00 pm - 6 ounces drained pitted ripe green olives (see note) 1 large head garlic, boiled for 5 minutes in water, then drained, peeled and crushed ½ teaspoon kosher salt, plus mo...