Articles filed under Salad
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Lemon VinaigretteApr 27, 2012 8:38 am - 1 envelope (0.6 ounce) Good Seasons Italian or Garlic and Herb dressing mix ½ cup vegetable oil ¼ cup white wine vinegar 3 tablespoons lemon juice Mix ingredients togeth...
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Lemony New Potato SaladApr 25, 2012 6:16 am - 1 pound small red potatoes, scrubbed well 1 large shallot (about 1½ ounces), peeled and finely chopped 1 lemon, juiced 1 tablespoon vegetable oil 1 teaspoon sugar 1 ...
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Ham and Cheese Pasta SaladApr 11, 2012 8:56 am - 1 cup dry elbow macaroni ¼ cup light mayonnaise 1 tablespoon Dijon mustard ¼ teaspoon onion powder teaspoon ground black pepper, or more to taste ½ cup finely chopped c...
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Crushed Midway Olive SaladApr 08, 2012 11:00 pm - 6 ounces drained pitted ripe green olives (see note) 1 large head garlic, boiled for 5 minutes in water, then drained, peeled and crushed ½ teaspoon kosher salt, plus mo...
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Warm Tuna SaladMar 28, 2012 5:45 am - 4 tablespoons olive oil, divided 2 large carrots, sliced lengthwise into very thin strips 2 large zucchini, sliced lengthwise into very thin strips Salt and pepper 1 tun...
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Skinny Baked Chicken With Chopped BLT SaladFeb 29, 2012 5:00 am - 8 ounces thin-sliced boneless, skinless chicken breasts ½ cup light peppercorn ranch dressing, or more to taste, divided (see note) 4 tablespoons panko bread crumbs...
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Lemony Quinoa Salad with CranberriesJan 25, 2012 11:00 pm - 1 cup vegetable broth or stock 1 cup water (or an additional cup of broth for a richer salad) 1 cup quinoa (purchase the already-rinsed kind) 2 cups cubed, peeled c...
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Grated Radish SaladJan 15, 2012 10:00 pm - 1 pound Black Spanish radishes Leaves from 4 to 6 stems flat-leaf parsley (about 2½ tablespoons) 1 teaspoon ground cumin 1 lemon, juiced (4 teaspoons) 2 tablespoons...
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Asian Chicken SaladJan 10, 2012 5:00 am - ¾ cup sliced almonds, toasted ¼ cup apple cider vinegar 2 tablespoons granulated sugar 1 tablespoon vegetable oil 2 teaspoons freshly grated ginger 3 cups shred...
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Marlow & Sons Tuscan Kale SaladNov 01, 2011 3:00 pm - 4 medium cloves garlic, each cut in half ¾-1 cup olive oil, as needed Freshly squeezed juice from 1 lemon (2 to 3 tablespoons) Kosher salt Freshly ground black pepp...