Articles filed under Recipe
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The best wines for Thanksgiving — and how to pick themNov 24, 2025 6:46 am - Whatever you like to drink, and however much you want to spend, there’s an array of Thanksgiving wines for you. Here’s how to find them.
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Turn Thanksgiving leftovers into this stuffing-topped turkey pot pieNov 24, 2025 5:48 am - Thanksgiving leftovers, including turkey, stuffing and green beans, make for a speedy stovetop-to-oven pot pie. In this recipe, build a flavorful base in the skillet before adding leftover meat and vegetables. Top it with dumpling-like tufts of leftover stuffing.
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Stuffing mix, premade pie crust and more Thanksgiving shortcuts we loveNov 21, 2025 9:10 am - These days, pretty much all of the Thanksgiving meal can be outsourced to professionals or replaced with store-bought products. Here are five favorite shortcuts to help make Turkey Day more manageable.
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These Thanksgiving recipes are modern takes on retro favoritesNov 21, 2025 6:53 am - Vintage recipes possess a certain nostalgic beauty, be they tried-and-true family favorites or a time capsule of a bygone era. With fewer gadgets and tools, they also skew less complicated. Here are five Thanksgiving recipes from the archives updated for the 21st century while leaving the spirit of the dish intact.
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Finally, make-ahead mashed potatoes with only 5 ingredientsNov 21, 2025 6:52 am - Dread making the last-minute mashed potatoes on Thanksgiving Day? This recipe allows you to prepare everyone’s favorite gravy vessel a day or two in advance using only five simple ingredients — potatoes, butter, heavy cream or whole milk, salt and pepper — and the right technique.
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Thanksgiving salad with pears, Parmesan and pomegranate seeds, starring puff pastry croutonsNov 21, 2025 6:51 am - Pomegranate seeds, pears and Parmesan make this autumn salad feel very festive and holidayish. But what makes this salad so special is puff pastry croutons.
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The best nonalcoholic red wines for holiday mealsNov 18, 2025 4:53 am - Though nonalcoholic wines aren’t a new invention, good ones are. Now there are so many choices, including sophisticated cabernets and fruity blends, it’s genuinely hard to know where to start. Here are eight that would be great at a holiday meal — or any time you want a glass of wine but not the alcohol.
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Linger at the table: Serve up familiar flavors in new ways with twists on Thanksgiving classicsNov 12, 2025 5:55 am - Thanksgiving is all about the classics, but that doesn’t mean they have to be boring. These three recipes bring big flavor to the table without overcomplicating the cooking. Each one feels familiar, but with just enough of a twist to make people go back for seconds.
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Yes, you can make scratch mac and cheese with only three ingredientsNov 12, 2025 5:04 am - The trick? The macaroni cooks in gently boiling milk, creating a base for the sauce without the hassle of traditional scratch mac and cheese methods.
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This pasta with sausage and greens flips the ratio for more nutritionNov 11, 2025 5:59 am - This recipe takes the classic combo of pasta with broccoli rabe and sausage in a more healthful direction, with a generous portion of broccoli rabe, a modest amount of chicken sausage and, for added protein and fiber, white beans. This weeknight-friendly dish is as hearty and boldly flavorful as it is nourishing.