Articles filed under Recipe
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Dinner detente: Tortilla soup two ways satisfies carnivores and vegetarians alikeMar 05, 2025 6:06 am - Soup is the perfect dish to bring carnivores and vegetarians together at the dinner table. It’s so easy to take one recipe and make it two – even three – ways. This recipe for tortilla soup is a wonderful example.
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Celebrate spring with Cava, Spain’s sparkling wineMar 05, 2025 5:25 am - What’s the difference between Cava and Champagne? In brief, about $50 per bottle. In detail, the difference between all wines amounts to four variables: grape, soil, climate and culture.
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Store-bought pancake mix is handy. Here’s how to make it even better.Mar 04, 2025 6:14 am - The best thing about pancake mix is the convenience. The second best thing is that the mixes’ formulas are so perfectly calibrated, you can easily modify them with simple pantry ingredients, no recipe required. Here are five fuss-free ways to glam up store-bought pancake mix.
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Mushrooms, spinach, egg and cheese take this oatmeal in a savory directionMar 04, 2025 5:55 am - Pantry staples come together in this pot of savory mushrooms, oats and eggs. Dried mushrooms create an almost-instant mushroom broth. Toasting the oats in butter deepens their flavor.
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Move over, croutons. Add Parmesan crisps to this wintry salad instead.Mar 04, 2025 5:44 am - This wintry salad features baby spinach, chicken, orange, almonds and a toasted sesame dressing. The combination is nutty, savory and sweet. But the revelation for me in this salad was store-bought Parmesan crisps.
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How to adjust chicken recipes for different-size birdsMar 04, 2025 5:37 am - Q: The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds. Recently, every whole chicken I came across was at least 6 pounds. Any suggestions on what to do? “Cook it longer” seems like things could go awry.
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Yes, you can fry soft tofu — and give it the salt-and-pepper treatmentMar 04, 2025 5:30 am - Fried soft tofu — crispy on the outside and custardy inside — gets the Chinese salt-and-pepper treatment here. If you thought only firm or extra-firm tofu should or could be fried, this recipe proves otherwise.
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Harissa brings complex chili heat to this meaty Libyan soup during RamadanMar 04, 2025 5:28 am - On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender meat, plump orzo, warming spices and bright herbs, the comforting meal is adored — so much so that it’s called “shorba,” meaning, quite simply, soup.
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This smoky sauce raises the bar on sheet pan fish and vegetablesMar 04, 2025 5:22 am - Elevate roasted cod, broccoli and potatoes with an easy drizzle spiked with smoked paprika, lemon and tomato paste. This quick, flavor-packed sauce is all it takes to turn a plain weeknight meal into something truly special.
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This cheesy baked pasta has pepperoni pizza party vibesFeb 26, 2025 5:26 am - This casserole channels the flavors of pepperoni pizza in a weeknight-friendly pasta bake. Part of this recipe’s appeal is that everything, including the dry pasta, is cooked in the baking dish. Serve with a side salad or steamed vegetables for a complete meal.