Articles filed under Recipe
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Salmon cakes with cabbage salad are as exciting as they are boldJul 22, 2025 4:47 am - These salmon cakes, fragrant with ginger, garlic, scallion and cilantro, are accompanied by a crisp napa cabbage salad spiked with toasted sesame and lime. A dollop of sriracha mayo is the finishing touch for this satisfying, healthful meal.
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This creamy corn chowder gets a boost from barbecue sauce butterJul 22, 2025 4:36 am - This creamy corn chowder contains no cream, thanks to a speedy broth made with scraped cobs that’s thickened with stone-ground cornmeal. The real star of this bowl is the dollop of barbecue sauce butter added just before serving.
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Is Mexican Coke really better than the U.S. version? Here are the taste-test results.Jul 21, 2025 8:50 am - Coke made in Mexico, where it is still produced with cane sugar, has a devoted following stateside. But how does it fare against the domestic drink in a side-by-side, blind taste test?
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Aperitivo at home: 5 recipes to re-create Italy’s relaxing pre-dinner ritual in your kitchenJul 16, 2025 5:53 am - Italians have a wonderful tradition called aperitivo, or welcoming the evening and unwinding from the work day with snacks, a cocktail and conversation. Penny Kazmier shares recipes from a recent trip to help re-create this relaxing time of day on home soil.
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Science vs. chef’s intuition: In search of the perfect cacio e pepeJul 16, 2025 5:24 am - Cacio e pepe is a classic Roman dish of spaghetti with cheese and black pepper. Traditional methods call only for pasta, pecorino Romano and black pepper (plus the pasta cooking water), but it can be difficult to get just right.
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For a new mom, chicken salad for the soulJul 16, 2025 5:17 am - This chicken salad tartine — inspired by a neighbor’s kindness and her sandwich — has lots of crunch thanks to red onion and diced cucumbers. Serve with a side of fresh fruit and loving care.
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Cantaloupe gazpacho with crispy prosciutto reinvents a beloved starterJul 15, 2025 5:43 am - A bright, savory and slightly sweet cantaloupe gazpacho is the perfect foundation for luscious olive oil whipped cream and crispy, salty prosciutto. It’s a modern update on the classic Italian appetizer of cantaloupe wrapped in prosciutto, and can even be made with less-than-ripe fruit.
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This five-layer dip channels flavors of the MediterraneanJul 15, 2025 5:40 am - Five layers of quintessential Mediterranean flavors — hummus, chickpeas, feta, scallion and herbs, and tzatziki — make for a dip ideal for a party or a hearty vegetarian main. Serve with pita chips, crackers, pita wedges or crudités, for dipping.
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Yemeni shakshuka is a warm, aromatic, scrambled delightJul 15, 2025 5:37 am - This vibrant Yemeni dish transforms scrambled eggs into a fragrant, spiced meal good for breakfast or a light dinner. Unlike the more common version in which the eggs are poached in the sauce, here they are lightly scrambled with a tomato sauce spiced with a Yemeni blend called hawaij and a touch of heat from jalapeño.
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Savory-spicy peanut dressing complements the sweetness of this tomato saladJul 15, 2025 5:33 am - This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed. This recipe skips the blender and deconstructs the salsa, adding the ingredients directly to the salad.