Articles filed under Recipe
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A bean salad without the added sugar still a sweet treatJul 23, 2024 4:00 pm - Don Mauer puts his no-added-sugar spin on the summer classic: the three-bean salad. Here, he uses stevia to create that memorable sweet flavor.
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Getting Bizzy with veggies: Three summer dishes put spotlight on properly cooked and versatile vegetablesJul 23, 2024 1:25 pm - If you only ate boiled vegetables as a kid and think you don’t like them, think again. Properly cooked vegetables star in these three summer meals.
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It’s too darn hot. Only ice cream floats make it bearable.Jul 23, 2024 6:23 am - A recipe for an ice cream float is a formality — its measurements meant as a safety net so that even the most nervous may let their imaginations run wild.
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Barley gets a summer look in this vegetable-loaded black bean saladJul 22, 2024 12:09 pm - This barley and black bean salad shows that the humble grain can shine in more than soup. Like other grains, it’s ideal cooked and chilled in salads, too — tender and mildly nutty, with a delightful chew.
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Skirt steak brings rich, beefy flavor to this economical tagliata-inspired saladJul 22, 2024 10:08 am - Italian tagliata inspired this steak salad, which uses economical skirt steak instead of a pricier cut. To impart bold flavor without obscuring the steak’s rich, beefy character, the cooks at Christopher Kimball’s Milk Street use a simple dry rub of salt, pepper and ground fennel.
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A taste of home: Giardiniera, so dear to Chicagoans, is easy to make and can for future feastsJul 19, 2024 10:21 am - Penny Kazmier takes a trip down memory lane, reminiscing about the Chicago neighborhood she grew up in. That includes enjoying a great hot dog, complete with giardiniera. Here, she makes and cans her own.
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Three-bean salad sandwiches have the makings of a new picnic classicJul 19, 2024 10:21 am - This recipe turns the cookout staple of three-bean salad into a simple, satisfying sandwich.
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5 things to know about rosé, plus our favorite bottles under $20Jul 19, 2024 10:21 am - If you’ve been to a wine store lately, you may have noticed it’s rosé season. As our gardens burst out in various shades of pink each spring, so too do the shelves at our...
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For an exceptional grilled burger, Meathead Goldwyn offers these five tipsJul 19, 2024 10:20 am - Any backyard burger tastes good on a sunny day. But a truly exceptional grilled burger is hard to pull off. Here are five ways to do it.
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Poached salmon with zucchini tzatziki is an easy but impressive dishJul 18, 2024 7:02 am - In this light, summery dish, tender poached salmon sits atop a creamy yogurt sauce similar to a Greek tzatziki. This version, however, is made with zucchini instead of the traditional cucumber, a twist that gives it an earthy flavor and more substantial texture.