Articles filed under Recipe
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Skip the mayonnaise for an elevated take on chicken saladAug 07, 2024 6:00 am - Circassian chicken is a popular Turkish meze dish and an elevated form of chicken salad. Instead of the usual mayonnaise, the cooks at Christopher Kimball's Milk Street dress it with a creamy bread-thickened garlic and walnut sauce.
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Gordon Ramsay helped me unlock the secret to homemade vegan ‘bacon’Aug 07, 2024 6:00 am - I never thought I would utter the following words, but here goes: Thank you, Gordon Ramsay. A few years ago, Ramsay posted a TikTok for his version of a vegan BLT, and, n...
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Greek salad is perfect, if you make it right. Here’s howAug 06, 2024 3:44 pm - The secrets to a good Greek salad: Make it in season, when tomatoes are at their best, and use the best-quality feta — preferably sheep’s milk or a mix of sheep’s and goat’s milk — and extra-virgin olive oil.
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How to make an Olympic chocolate muffin like the one athletes loveAug 02, 2024 11:13 am - Now you can have a homemade version of the Olympic chocolate muffins that athletes at the Paris Games have helped go viral.
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Classic redux: Shrimp and grits are re-imagined with savory Calabrian sausageJul 31, 2024 4:10 pm - Shrimp meets savory ground sausage in this hearty take on shrimp and grits from Chef Grace Goudie.
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Make grilled chicken with a vinaigrette marinade your new summer go-toJul 31, 2024 6:45 am - Use some balsamic-Dijon vinaigrette to marinate chicken thighs and the rest as a salad dressing for a relaxed summer meal that packs bright, punchy flavor without a lot of effort.
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Broiled pork tenderloin tenderized with fresh pineapple makes tacos al pastor a weeknight affairJul 31, 2024 6:00 am - The cooks at Christopher Kimball's Milk Street combine broiled pork tenderloin with spicy chilies and smoky-sweet charred pineapple to make a weeknight-friendly take on tacos al pastor.
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For cool cocktails on demand, turn to your freezerJul 30, 2024 6:45 am - Ripe, peak-season watermelon is one of the best things about summer, and here it takes the leading role in a slushy cocktail.
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Halloumi-nectarine skewers bring bursts of flavor with each biteJul 29, 2024 1:06 pm - These skewers of juicy nectarines, red onion and halloumi cheese are grilled and then slathered with a cilantro-mint chimichurri that gets its sweet-spicy kick from honey and serrano pepper.
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Chickpea quinoa cakes are like a grain salad in crispy-patty formJul 24, 2024 2:31 pm - These crispy-edged cakes — like a grain salad in patty form — are light and tasty on their own, and outstanding with spicy, creamy pumpkin seed salsa on top.