Articles filed under Recipe
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It’s chili season: Savor these three recipes of comfort for cooler daysOct 09, 2024 6:00 am - Biz Velatini shares three chili recipes that fit the bill for cozy comfort this fall.
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A fragrant chickpea tagine captures the essence of a Moroccan classicOct 08, 2024 10:28 am - Chickpeas get the tagine treatment with a Moroccan-style combination of warming, aromatic and briny flavors from ginger, saffron, cinnamon, preserved lemons, olives and more.
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Dried beans worth the effort: Try your hand at this cranberry bean and farro soup for startersOct 03, 2024 4:24 pm - M. Eileen Brown takes us through the sometimes daunting task of soaking and cooking dried beans. Beans can be unpredictable, but they are worth the effort.
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Discover there is ‘More than Malbec’ from ArgentinaOct 02, 2024 10:14 am - Mary Ross tracks the superstardom of Argentine Malbecs. Now that sales are slipping, what’s on tap for the other wines from Argentina?
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There’s no butter in apple butter, but it spreads deliciouslyOct 02, 2024 6:00 am - For many of us, fall cooking has to include apples. AP food writer Katie Workman suggests apple butter for that hit of autumn flavor.
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Embrace the smoke, and other tips for grilling vegetablesOct 02, 2024 6:00 am - Barbecue guru Steven Raichlen is best known for grilled meat. But his book “How to Grill Vegetables” has also become a go-to guide. He recommends first considering the structure of the vegetable and then selecting the appropriate grilling method.
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Nutty Parmesan, briny capers and pickled peppers turn cauliflower steaks into a satisfying mainOct 01, 2024 8:45 am - Cauliflower can be bland and boring if not treated correctly. But browning the vegetable in the oven coaxes out deep, almost meaty flavors that transform it into a satisfying vegetarian main.
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Baked apples with nuts and honey are a simple pleasure worth savoringOct 01, 2024 8:42 am - In this healthful dessert, baked apples are stuffed with a walnut and sesame seed mixture and drizzled with a tahini-honey sauce.
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Pomegranate seeds add flair and tradition to a Rosh Hashanah saladSep 30, 2024 6:00 am - There are many foods associated with the Jewish New Year, Rosh Hashanah. One of the most beautiful, mythical and symbolic is the pomegranate. Here’s a salad to let the seeds shine.
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Toasty for fall: Bright yet savory roasted carrots and cumin yogurt perfect foil for the seasonSep 26, 2024 3:28 pm - Chef Grace Goudie shares a recipe that is warming and bright for the fall season ahead and perfect for a holiday side dish.