Articles filed under Recipe
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Disaster-proof your holiday feast by testing recipes before the big dayNov 13, 2024 6:00 am - Why not do a test run of the dishes you’re making for the first time on Thanksgiving so you won't be stressed out on the big day?
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This skillet pork with apples is loaded with flavor and nutritionNov 13, 2024 5:45 am - In this one-pan dish, tender pork medallions are tossed with a saute of onions, apple slices and spinach in a light curry pan sauce.
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Cozy comfort: Tea can add a subtle yet complex flavor to your homemade soupsNov 08, 2024 10:26 am - M. Eileen Brown of Soupalooza introduces us to making delicious soups with tea as a key ingredient.
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Wrap cod in prosciutto for a sheet pan meal with layers of flavorNov 06, 2024 6:00 am - Wrapping fillets of cod in prosciutto infuses the fish with flavor and enhances its presentation, with very little effort.
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Cheesy stromboli packs pizza-like flavors into a portable spiralNov 06, 2024 6:00 am - Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily.
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Good Wine: Family values create exemplary quality at Chile’s Los VascosNov 06, 2024 5:00 am - Good Wine’s Mary Ross introduces readers to the family behind Chile’s Los Vascos wines.
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This pumpkin and bacon pasta reminds me of the joys of cookingNov 05, 2024 10:33 am - This fall pasta features a sauce made with earthy pumpkin puree, tangy goat cheese and a dash of allspice for warmth.
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How to ripen pears and speed up the process (if you must)Nov 05, 2024 10:32 am - As ubiquitous as they are come fall, pears remain a bit of an enigma. Why are they so hard when you buy them? Why do they seemingly take forever to ripen?
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Simple fall pleasures: This apple crisp has all the aromas of autumnOct 31, 2024 4:40 pm - Momma Chef Karen Nochimowski shares her family’s recipe for a simple yet flavorful fall apple crisp.
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A fresh pumpkin becomes comfort food in this Creamy Pumpkin Mac and CheeseOct 31, 2024 4:40 pm - Few people can resist a creamy, rich stovetop mac and cheese. This one has a bonus dose of color, texture and nutrition thanks to roasted pumpkin and onions, blended right into the pasta. It’s total fall comfort food.